Allyson - do you do the risotto and chicken one from the Roasted garlic cream of mushroom soup? SOOOO GOOOD
'The Cautionary Tale of Numero Cinco'
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I have not tried the roasted garlic cream of mushroom one. But now I shall.
This was lemon-broccoli chicken off cream of broccoli soup, FYI.
I was raised that people who put ketchup on hotdogs were like, inbred or something.
That's hilarious. My family only has strong feelings about the hotdog buns, not the condiments.
I don't think I've actually followed the recipe on the can, but I've certainly used canned soups in my cooking.
I have not tried the roasted garlic cream of mushroom one. But now I shall.
I found it works best with thin chicken breasts, instead of the regular ones.
I have been cooking with a lot more canned soups now that I mainly cook with the slow cooker.
The secret ingredient in my brunch casserole is cream of celery soup, but I don't think I got the recipe from the label.
My dad was very judgmental about steak sauce on steak.
So was my grandfather. And ketchup on potatoes that weren't french fries.
I actually can't think of anything my parents are judgemental about, food-wise. In a general sense. I mean, my mother feels free to judge my father's slice of bread, but that's not about the bread.
My father puts ketchup on macaroni and cheese. He lost all judgementalability by the time I was 5.