Another thing about ICA I love is the groan of dread that comes forth whenever somebody starts working with the ice cream maker.
Beet ice cream was the most bizarre one, mostly because of the color as well as what I imagine the taste to have been.
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Another thing about ICA I love is the groan of dread that comes forth whenever somebody starts working with the ice cream maker.
Beet ice cream was the most bizarre one, mostly because of the color as well as what I imagine the taste to have been.
Now, I've never seen this show, but since "purity of southwestern cuisine" can only be agreed upon in maybe increments of maybe 200 square miles, it would carry on for-fricking-ever.
Yeah, that's true. Bayliss is much more about traditional Mexican (of various regions) rather than pan-southwestern.
Congrats to the Wolframs.
At least the kerfuffle with some of my friends seems to have finally petered out.
Now I just have the meeting and how I'm going to get my apartment clean before the girl shows up Friday night when I have class tonight to worry about.
Though I guess if I get reorganized right out of the company, I'll have plenty of time to clean tomorrow.
It does get my attention every.single. time. ita.
since "purity of southwestern cuisine" can only be agreed upon in maybe increments of mayb 200 square miles, it would carry on for-fricking-ever.
Perfect.
It does get my attention every.single. time. ita.
I figured if it's jarring me, it must be banging at you.
Kalshane! Girl! Apartment!
Beet ice cream was the most bizarre one, mostly because of the color as well as what I imagine the taste to have been.
I think Batali had that beat, not necessarily for looks, with some "sundae" concoction he did that had the judges telling him just how outrageously awful it was. I think Steingarten used the words "I want to throw this on the floor and stamp on it" or close to it, but I can't remember what it was. It sounded hideous, so I may have blocked it. One of those food ideas that is nightmare fuel.
OMG the uni parfait. Who knew it was possible to cram so much WRONG into one dish?
Tim Gunn mention at GYF.
That was the shrimp parfait that they featured on the behind-the-scenes ep. Loved the reaction of the judges, especially the brave woman who took a big bite and then immediately looked like she wanted to spit it out.