That was the shrimp parfait that they featured on the behind-the-scenes ep. Loved the reaction of the judges, especially the brave woman who took a big bite and then immediately looked like she wanted to spit it out.
Why couldn't Giles have shackles like any self-respecting bachelor?
Xander ,'Beneath You'
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kathy A - Feb 23, 2006 7:36:55 am PST #8994 of 10002
We're very stretchy. - Connie Neil
Nora Deirdre - Feb 23, 2006 7:37:00 am PST #8995 of 10002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Ah, Steingarten. My oh-so-grumpy Seekrit TV boyfriend.
Before you laugh, consider: dude has a salamander oven in his kitchen.
Sue - Feb 23, 2006 7:37:32 am PST #8996 of 10002
hip deep in pie
Sue, were you out carousing again last night?
Video game launch party, open bar, only soup for supper.
Congrats to the Wolframs!
And I'm so glad you are feeling better, Jen.
Kalshane - Feb 23, 2006 7:39:13 am PST #8997 of 10002
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why?
Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.
Kalshane! Girl! Apartment!
See girl run in terror from dirty bachelor pad.
Though it's actually not too bad, I just really want to get the bathroom cleaned and the vacuum run at the very least.
But I made the drive down to her place last weekend (it's an hour and a half away) for our date, so she's returning the favor this weekend.
bon bon - Feb 23, 2006 7:40:03 am PST #8998 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Oh, sarameg, so true. It's like referring to "East Coast" cuisine. I am still trying to train the phrase "Tex-Mex" out of Bob.
sarameg - Feb 23, 2006 7:43:20 am PST #8999 of 10002
I am still trying to train the phrase "Tex-Mex" out of Bob.
I'll use the phrase. Usually perjoratively, referencing gloppy tomato-y unspicy chili with beans and ground beef. Or really, anything spicy at Texas Raodhouse.....
§ ita § - Feb 23, 2006 7:44:37 am PST #9000 of 10002
Well not canonically, no, but this is transformative fiction.
To me, Tex Mex is the "Mexican" food at Chili's.
I made the drive down to her place last weekend (it's an hour and a half away) for our date
Good date, I'm assuming.
Frankenbuddha - Feb 23, 2006 7:46:13 am PST #9001 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
OMG the uni parfait. Who knew it was possible to cram so much WRONG into one dish?
I love that Batali has this huge "how lucky am I to be doing this" vibe and still has the chutzpah to try something so singularly wrong like a wrong thing that is wrong.
Trudy Booth - Feb 23, 2006 7:47:59 am PST #9002 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Oh, sarameg, so true. It's like referring to "East Coast" cuisine. I am still trying to train the phrase "Tex-Mex" out of Bob.
What?!?!? You mean people in the Southwest don't put jalapenos in every blessed thing they can get their hands on?
I remember at Thanksgiving there were all these "Southwestern" recipes and I was like, huh, they throw the same spice on each dish there. That's sorta weird.
erikaj - Feb 23, 2006 7:49:02 am PST #9003 of 10002
Always Anti-fascist!
I never knew there was a chef named that! We're not exactly culinary folk around here.