Send some to SoCal!
edit cause: Sned? WTF?
'Just Rewards (2)'
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Send some to SoCal!
edit cause: Sned? WTF?
ok, sara, can you please bring it by tomorrow? we'll be home after 2.
When I've gotten the wrong person's mail, I've just written on the envelope and left it sticking out of my mail box, and either my mail carrier or the letter fairies have taken it away. That's at a single family house, though. I'm imagining you live in a big apartment building with those little locked boxes, and I don't know what you'd do either (save hauling your cookies to the post office) except stick it a U.S. mailbox. It's tricksy.
This is true. It's actually been a very long time since I've lived somewhere with outgoing mail. Maybe over a decade-- I didn't even know if postal workers picked up mail anymore.
Yeah, right on that!
I tried that scrubbing bubbles stuff. No more killing my back scrubbing out my tub! Whee! It also works wonders with litterboxes.
Taxes are up for tomorrow. That and laundry and cleaning. And maybe a trip to goodwill. I really need to shop since I'm basically living in 7 outfits for work, but I don't see that happening.
I had to work at UCLA today. I took Porto's as my contribution to snacks (and some fresh fruit). I'm happy to report that we ate everything except 4 guava danishes.
The first thing to go? The potato balls. A dozen were gone within the hour.
Michael Vartan has an almost look alike on PBS, Zay Harding though Vartan is cuter with cuter hair. But Globe Trekker? high appeal factor cause cool job.
I tried that scrubbing bubbles stuff.Pretty much if I pimp something that cleans? Easy peasy. For I am laze in the glow of housework.
I am now hungry. Need to find something that will be easy on my tummy and not any more horrible than it needs to be if the naseau decides my fate .
Damn. Leather necklace just broke. I shall deal with it later.
As much as I love the part of the country I live in, I live in such the wrong part when it comes to food. OTOH, there's been an influx of legal and not immigrants who share my tastes to the area. Just not enough.
Funny thing is, I've come to realize how very very tiny and unique Southern New Mexican food is. You've got a swath of maybe 60 miles running the border and the Rio Grande valley that has its own style of cooking. Heavy on the green chile and corn. Even up in ABQ, the dominant flavor is red chile. Go too far into TX, and it is texmex, heavy on beef in everything. But right there on the border? You will find green chile and chicken and pork, fluffy corn gorditas and baked (not smothered) enchiladas. It's a hotter and yet lighter taste (though heavy on the cheese.)
Lori had chicken posole with green chiles in it. Out of a can, as a matter o' fact.
I've come to realize how very very tiny and unique Southern New Mexican food is.And delicious. Don't forget the mmmm deliciousness part.
Want green chilis in things now. Instead? TJ's mashed taters from a box.