Alas, I have nothing in the apartment to season with the seafood rub and oil & vinegar, hence my journey to the land of Schrodinger's Waitress tonight. I'd better lay in more supplies of a staple variety to accentuate with those flavorful goodies before having lots of friends over.
William ,'Conversations with Dead People'
Goodbye and Good Riddance 2005: the Year of the Penguin
Every year we watch the Charlie Brown special, do the Snoopy dance, wish everybody a Merry Christmukkah, and thank our Secret Santas in the good riddance thread. Which is this one, in case you were wondering. Oh, and 2005? Don't think we've forgotten about you.
Yay! It got there, and nothing was broken, I assume.
I'm so glad you like it. When I saw the fig-infused balsamic vinegar, I knew you had to have it.
My apologies for its tardiness, but I hope it was worth the wait!
fig infused vinegar. I wonder if I coud make it.... not sure I could do it with balsamic....
It would make a yummy vinagrette.
For New Year's my friend Traci made a figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
Just used some of both on a huge salad with feta cheese. Me likey.
figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
Um, I think my heart just exploded from reading your post.
Bacon up that sausage, boy!!!
But Daaaaad....my heart hurts!
Oh suuuuure, Lisa... A Magical Animal!
For New Year's my friend Traci made a figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
hey, there's fruit in there!