fig infused vinegar. I wonder if I coud make it.... not sure I could do it with balsamic....
'Shindig'
Goodbye and Good Riddance 2005: the Year of the Penguin
Every year we watch the Charlie Brown special, do the Snoopy dance, wish everybody a Merry Christmukkah, and thank our Secret Santas in the good riddance thread. Which is this one, in case you were wondering. Oh, and 2005? Don't think we've forgotten about you.
It would make a yummy vinagrette.
For New Year's my friend Traci made a figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
Just used some of both on a huge salad with feta cheese. Me likey.
figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
Um, I think my heart just exploded from reading your post.
Bacon up that sausage, boy!!!
But Daaaaad....my heart hurts!
Oh suuuuure, Lisa... A Magical Animal!
For New Year's my friend Traci made a figs stuffed with chorizo and wrapped in bacon, then broiled. SO bad for you, but very, very tasty.
hey, there's fruit in there!
Yeah, but that's like using Splenda along with a pound of real butter to bake something.
Yeah, but that's like using Splenda along with a pound of real butter to bake something
every little bit counts :)