I've done steak on it so far, and used the drippings for gravy, and it was great.
I've just got no history of grilling nor skilleting. So, unclued.
Also, you can tell it's not gonna have a happy ending when the main guy's all bumpy.
Tara ,'First Date'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Nov 28, 2005 2:34:11 pm PST #7502 of 10006
Well not canonically, no, but this is transformative fiction.
Allyson - Nov 28, 2005 3:10:18 pm PST #7503 of 10006
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
Okay. I made my shopping list for the Great Sickness of Ought Five.
Soup, Honey, Orange Juice, Oatmeal, Kleenex, NyQuil, Ginger Ale.
I may need DVDs, too, right? Since I will obviously be unable to move past my bedroom-which-is-also-my-living room.
Suggestions? I havent rented in awhile.
Almare - Nov 28, 2005 3:29:31 pm PST #7504 of 10006
"My drink preference does not indicate my sexual preference. "
What about tissues? And Vicks Rub to add to the shopping list? Or are those none necessary?
-cough-Howl'sMovingCastle-cough-
Scrappy - Nov 28, 2005 3:34:52 pm PST #7505 of 10006
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Rent "Italian for Beginners" which is very funny and also Scandinavian, so everyone in it is going to be more miserable than you, always a pleasure with a cold.
Almare - Nov 28, 2005 3:41:02 pm PST #7506 of 10006
"My drink preference does not indicate my sexual preference. "
Oh, "Mambo Italiano" is hysterical and in English. However if you want subtitle movies, then I must demand you balance it out with anything directed by Victor Gaviria who makes the most brilliant drama's like, I think it's called the "The Girl Selling Roses" or something similar.
Jesse - Nov 28, 2005 3:41:17 pm PST #7507 of 10006
Sometimes I trip on how happy we could be.
Anything you've seen a hundred times but still love, so you can doze off while watching and not miss anything.
I've just got no history of grilling nor skilleting. So, unclued.
Do you broil? How do you usually cook solid pieces of protein? It's good for anything like that, I'd imagine.
Cass - Nov 28, 2005 4:10:47 pm PST #7508 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Great Sickness of Ought Five.I hate to admit it, but those zinc swabs may have drastically cut down the time I am going to be sick. I'm not a fan of things up my nose, but props are due.
And Throat Coat tea from Traditional Medicinals (last seen pimped in Bitches) if you've got the seal barky cough that I've got.
Got a call from my mom today. She's not thankful for my sharing this plague. Oops.
As for Grilling, I've done veggies and then fish on them. Quick and easy when actually making real dinners.
Jessica - Nov 28, 2005 4:14:50 pm PST #7509 of 10006
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
And Throat Coat tea from Traditional Medicinals
Slippery elm! Narsty stuff, but it does work wonders.
§ ita § - Nov 28, 2005 4:19:42 pm PST #7510 of 10006
Well not canonically, no, but this is transformative fiction.
No, I don't broil either. I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.
Signed.
No, Really Unclued.
Cass - Nov 28, 2005 4:26:25 pm PST #7511 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I slick up long slender veggies in some olive oil and plop them on the grill. They should all be about the same height or thickness.
For meats, I marinate them in any variety of things as long as it contains some oil and then just toss them on the grill.
I would have to look up the times for different items but the Grills are quite convienent for anything that I would normally put on the bbq and some things I wouldn't.