And Throat Coat tea from Traditional Medicinals
Slippery elm! Narsty stuff, but it does work wonders.
Doesn't winter seem more like archiving season?
Willow ,'Lessons'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Nov 28, 2005 4:14:50 pm PST #7509 of 10006
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
§ ita § - Nov 28, 2005 4:19:42 pm PST #7510 of 10006
Well not canonically, no, but this is transformative fiction.
No, I don't broil either. I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.
Signed.
No, Really Unclued.
Cass - Nov 28, 2005 4:26:25 pm PST #7511 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I slick up long slender veggies in some olive oil and plop them on the grill. They should all be about the same height or thickness.
For meats, I marinate them in any variety of things as long as it contains some oil and then just toss them on the grill.
I would have to look up the times for different items but the Grills are quite convienent for anything that I would normally put on the bbq and some things I wouldn't.
§ ita § - Nov 28, 2005 4:28:54 pm PST #7512 of 10006
Well not canonically, no, but this is transformative fiction.
Marinade, check.
Thanks, Cass.
Jesse - Nov 28, 2005 4:34:10 pm PST #7513 of 10006
Sometimes I trip on how happy we could be.
I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.
Those both sound like better ideas than what I do. Which does not involve a Foreman grill, but often results in dry meat. Just like I like it. Because I have undercooking issues.
I should have had more dinner. Now I'm hungry again.
Cass - Nov 28, 2005 4:44:06 pm PST #7514 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I would definitely marinate meats. Also I go for the boneless options that are about the same thickness.
Other than that, I would toss anything on a Foreman Grill that you've seen "grilled" on a Calfornia cuisine menu. Fish filets, shellfish, shrimp, chicken breasts, steaks... And veggies turned out well when I used my parent's FG. I did asparagus and zuchinni and maybe that was it.
I should stop talking about food. I am eating soup and drinking Throat Coat tea.
msbelle - Nov 28, 2005 4:49:17 pm PST #7515 of 10006
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I want to eat some pie, but what I should be doing is going to bed. pie right before bed seems like a bad idea.
§ ita § - Nov 28, 2005 4:51:06 pm PST #7516 of 10006
Well not canonically, no, but this is transformative fiction.
I'll be having toast for dinner, since nausea has returned. But maybe I'll be using the grill on't.
From listening to audiobooks, I have determined my consonants have an English accent and my vowels don't. But not that many consonants have much of an accent.
Jesse - Nov 28, 2005 4:53:01 pm PST #7517 of 10006
Sometimes I trip on how happy we could be.
I have determined my consonants have an English accent and my vowels don't.
I could have told you that without the audiobooks.
§ ita § - Nov 28, 2005 5:05:50 pm PST #7518 of 10006
Well not canonically, no, but this is transformative fiction.
I could have told you that without the audiobooks.
But you didn't. What sort of friend are you?
::hugs audiobooks::