Marinade, check.

Thanks, Cass.

I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.

Those both sound like better ideas than what I do. Which does not involve a Foreman grill, but often results in dry meat. Just like I like it. Because I have undercooking issues.

I should have had more dinner. Now I'm hungry again.

I would definitely marinate meats. Also I go for the boneless options that are about the same thickness.

Other than that, I would toss anything on a Foreman Grill that you've seen "grilled" on a Calfornia cuisine menu. Fish filets, shellfish, shrimp, chicken breasts, steaks... And veggies turned out well when I used my parent's FG. I did asparagus and zuchinni and maybe that was it.

I should stop talking about food. I am eating soup and drinking Throat Coat tea.

I want to eat some pie, but what I should be doing is going to bed. pie right before bed seems like a bad idea.

I'll be having toast for dinner, since nausea has returned. But maybe I'll be using the grill on't.

From listening to audiobooks, I have determined my consonants have an English accent and my vowels don't. But not that many consonants have much of an accent.

I have determined my consonants have an English accent and my vowels don't.

I could have told you that without the audiobooks.

I could have told you that without the audiobooks.

But you didn't. What sort of friend are you?

::hugs audiobooks::

Question: I have a splinter deep in the sole of my heel. So far no luck at all getting it out.

My grandfather told me his grandmother's folk remedy was to wrap the affected area in onion slices for a day.

But you didn't. What sort of friend are you?

Well, the whole T thing could have been a tipoff for you.

Anyway, speaking of audiobooks, there's no point in an audio cookbook on casette, right? I wonder if my grandmother has a CD player.