No, I don't broil either. I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.

Signed.
No, Really Unclued.

I slick up long slender veggies in some olive oil and plop them on the grill. They should all be about the same height or thickness.

For meats, I marinate them in any variety of things as long as it contains some oil and then just toss them on the grill.

I would have to look up the times for different items but the Grills are quite convienent for anything that I would normally put on the bbq and some things I wouldn't.

Marinade, check.

Thanks, Cass.

I bake my meats, often in foil packets, or do them on the stovetop in their own juices, wine, onions, spices, etc.

Those both sound like better ideas than what I do. Which does not involve a Foreman grill, but often results in dry meat. Just like I like it. Because I have undercooking issues.

I should have had more dinner. Now I'm hungry again.

I would definitely marinate meats. Also I go for the boneless options that are about the same thickness.

Other than that, I would toss anything on a Foreman Grill that you've seen "grilled" on a Calfornia cuisine menu. Fish filets, shellfish, shrimp, chicken breasts, steaks... And veggies turned out well when I used my parent's FG. I did asparagus and zuchinni and maybe that was it.

I should stop talking about food. I am eating soup and drinking Throat Coat tea.

I want to eat some pie, but what I should be doing is going to bed. pie right before bed seems like a bad idea.

I'll be having toast for dinner, since nausea has returned. But maybe I'll be using the grill on't.

From listening to audiobooks, I have determined my consonants have an English accent and my vowels don't. But not that many consonants have much of an accent.

I have determined my consonants have an English accent and my vowels don't.

I could have told you that without the audiobooks.

I could have told you that without the audiobooks.

But you didn't. What sort of friend are you?

::hugs audiobooks::

Question: I have a splinter deep in the sole of my heel. So far no luck at all getting it out.

My grandfather told me his grandmother's folk remedy was to wrap the affected area in onion slices for a day.