Much health~ma to your stepfather, Emily.
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Much health~ma to your family, Emily.
Emily, that is so scary. Lots of love to them.
heath ma~~~
~ma to your stepdaddy, Em.
health~ma to your step dad
I dreamed about emo boys kissing.
Emily, I hope everything turns out well for your stepdad.
ION, I officially hate today. Everyone at work seems to be conspiring to demand shit from me every 7 minutes or so, which means I can't get anything finished. Must....control....fist of death....
I searched for dried cherries and baking and found several recipes available, as well as a cherry website that says this:
Dear Jane: I have dried cherries and want to make a pie. How do I plump up the cherries.
I would not make an entire pie with dried cherries. You paid a premium to buy the dried product. Use canned or frozen tart cherries for the pie. If you want to increase the cherry flavor of the pie, sprinkle about ¼ cup dried over the filling before adding the top crust and baking. Dried cherries are a great addition to other fruit pies and cobblers; there is no need to plump them, just mix in some with the filling before baking. I particularly like to add a few dried cherries to apple pie or peach cobbler.
I think I agree that a whole pie with dried cherries might be too much. I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
yes, I would love the recipe!