Emily, that is so scary. Lots of love to them.
Doesn't winter seem more like archiving season?
Willow ,'Lessons'
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Trudy Booth - Nov 08, 2005 5:43:18 am PST #3460 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
beth b - Nov 08, 2005 5:51:15 am PST #3461 of 10003
oh joy! Oh Rapture ! I have a brain!
heath ma~~~
Gris - Nov 08, 2005 5:53:34 am PST #3462 of 10003
Hey. New board.
~ma to your stepdaddy, Em.
askye - Nov 08, 2005 5:59:15 am PST #3463 of 10003
Thrive to spite them
health~ma to your step dad
askye - Nov 08, 2005 5:59:46 am PST #3464 of 10003
Thrive to spite them
I dreamed about emo boys kissing.
Steph L. - Nov 08, 2005 6:01:29 am PST #3465 of 10003
I look more rad than Lutheranism
Emily, I hope everything turns out well for your stepdad.
ION, I officially hate today. Everyone at work seems to be conspiring to demand shit from me every 7 minutes or so, which means I can't get anything finished. Must....control....fist of death....
d - Nov 08, 2005 6:07:03 am PST #3466 of 10003
It's nice to see some brave pretenders trying to make it interesting.
I searched for dried cherries and baking and found several recipes available, as well as a cherry website that says this:
Dear Jane: I have dried cherries and want to make a pie. How do I plump up the cherries.
I would not make an entire pie with dried cherries. You paid a premium to buy the dried product. Use canned or frozen tart cherries for the pie. If you want to increase the cherry flavor of the pie, sprinkle about ΒΌ cup dried over the filling before adding the top crust and baking. Dried cherries are a great addition to other fruit pies and cobblers; there is no need to plump them, just mix in some with the filling before baking. I particularly like to add a few dried cherries to apple pie or peach cobbler.
I think I agree that a whole pie with dried cherries might be too much. I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
Vortex - Nov 08, 2005 6:15:48 am PST #3467 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman
I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
yes, I would love the recipe!
d - Nov 08, 2005 6:27:07 am PST #3468 of 10003
It's nice to see some brave pretenders trying to make it interesting.
Vortex, insent to profile addy.
Vortex - Nov 08, 2005 6:31:05 am PST #3469 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman
yay! I was looking for a new dessert for Christmas this year. woo!