Much health~ma to your family, Emily.
'Safe'
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Emily, that is so scary. Lots of love to them.
heath ma~~~
~ma to your stepdaddy, Em.
health~ma to your step dad
I dreamed about emo boys kissing.
Emily, I hope everything turns out well for your stepdad.
ION, I officially hate today. Everyone at work seems to be conspiring to demand shit from me every 7 minutes or so, which means I can't get anything finished. Must....control....fist of death....
I searched for dried cherries and baking and found several recipes available, as well as a cherry website that says this:
Dear Jane: I have dried cherries and want to make a pie. How do I plump up the cherries.
I would not make an entire pie with dried cherries. You paid a premium to buy the dried product. Use canned or frozen tart cherries for the pie. If you want to increase the cherry flavor of the pie, sprinkle about ΒΌ cup dried over the filling before adding the top crust and baking. Dried cherries are a great addition to other fruit pies and cobblers; there is no need to plump them, just mix in some with the filling before baking. I particularly like to add a few dried cherries to apple pie or peach cobbler.
I think I agree that a whole pie with dried cherries might be too much. I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
I like to use my dried cherries in a sour cherry hazelnut creme brulee. So yummy! Recipe available if interested (also submitted to the cookbook).
yes, I would love the recipe!
Vortex, insent to profile addy.