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'Serenity'

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Nutty - Sep 27, 2005 8:24:11 am PDT #1268 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."

I will say, though, that comparative anatomy is a very good thing to have, when preparing meats. A chicken (that is lying down quietly) has parts that mostly correspond to human parts, so I know (e.g.) the right angle at which to twist off the femur.

Beef and lamb parts are like, here is some meat. It has lines of white stuff, and a circular bone. When it was alive, this meat was the world's grossest frisbee. Have fun!

Even having on the package "this is part of a steer's butt" or "this is lamb shoulder" doesn't give me enough visual context.

Tom Scola - Sep 27, 2005 8:24:32 am PDT #1269 of 10002
Mr. Scola’s wardrobe by Botany 500

Thanks, Betsy!

...and my treat requirement has been met.

Theodosia - Sep 27, 2005 8:26:22 am PDT #1270 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

LA LA LA BONELESS CHICKEN TREE LA LA LA

dw - Sep 27, 2005 8:27:00 am PDT #1271 of 10002
Silence means security silence means approval

My stance that meat should not be identifiable as having come from something living is once again validated. I do not practice vegetarianism so much as plausible deniability.

I know it sounds crazy, but I'd RATHER have meat from an identifiable part, because then I know one animal died for my dinner and gave part of its muscle for the pot roast sitting in the crock pot, rather than 1000 animals having various bits processed into solid protein "nuggets" or "patties."

I have no problems with vegetarianism, and I will happily acommodate vegetarians at all meals. Vegans, though, I have no idea what to cook them. I'd probably just hand them some lentils and the spice rack.

Steph L. - Sep 27, 2005 8:28:24 am PDT #1272 of 10002
the hardest to learn / was the least complicated

Vegans, though, I have no idea what to cook them.

Pasta. Stir-fry w/o any meat. Pad thai w/o any meat. PB&J sandwich.

Topic!Cindy - Sep 27, 2005 8:28:26 am PDT #1273 of 10002
What is even happening?

ita, that you would even know enough to google that scares me more than your krav ever could.

dw, what's poke salad? And what's this about boiling Coke?

tommyrot - Sep 27, 2005 8:29:31 am PDT #1274 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Pasta. Stir-fry w/o any meat. Pad thai w/o any meat. PB&J sandwich.

PB&J sandwich, cut up into cubes and deap-fried in vegetable oil.

Steph L. - Sep 27, 2005 8:30:00 am PDT #1275 of 10002
the hardest to learn / was the least complicated

PB&J sandwich, cut up into cubes and deap-fried in vegetable oil.

Mmmmmm....anginalicious....

Jesse - Sep 27, 2005 8:30:25 am PDT #1276 of 10002
Sometimes I trip on how happy we could be.

You might as well tie booties on it and give it a hat. It practically has a personality now! How can you eat it?

So, you're not from a family that makes Mr. Turkey dance Thanksgiving morning, then.

Theodosia - Sep 27, 2005 8:30:43 am PDT #1277 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

Is is Poke Salad or Polk Salad? I think I've seen both. (I know that Annie gets it out of your truck patch.)

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