Now, how does the beer flavor the chicken?
It turns into steam and is absorbed into the meat. Beer flavors = mostly salt and some maltiness.
Does it boil enough to come up out of the can?
Yes.
The reciped says the can should be about half full. Have you tried this?
No, because I have no grill. But I want to.
I think you should not use fish eyes in anything, because they are EYEBALLS. Or, eye-disks. But mostly EYEBALLS.
And is that monkey-brain suffle you're planning for next week?
sushi - means with rice - so I ge sashimi. which will not be luch today.
coke glaze over hame really isn't much different than a brown sugar glaze.
and I am going for a walk, mostly because I am cranky for no real good reason - except a situation I want , but will cause more work than I want.
In the morning
Laughing, happy
Fish Heads
In the evening
Floating in the soup
I think you should not use fish eyes in anything, because they are EYEBALLS. Or, eye-disks. But mostly EYEBALLS.
Well, that's why you put them through a food mill.
No, because I have no grill. But I want to.
Has anyone ever tried it in an oven? Would that be contra-indicated, somehow? You'd have to put the whole works in a pan, but still...
Ask a Fish head
Anything you want to
They won't answer
They can't talk
If you can't handle them having been alive, I recommend reconsidering having them killed so you can eat them.
I don't have a problem with chickens having been alive. What I do have a problem with is chickens that are dead, being re-animated and dancing around the room, and possibly turning into a hungry Gremlin. I am pretty sure there must be a horror movie out there that touches on this topic.
As long as they act dead, and go quietly into the oven, I got no beef with chickens. So to speak.
I took a fish head out to see a movie, / didn't have to pay to get it in!
I do have a problem with is chickens that are dead, being re-animated and dancing around the room, and possibly turning into a hungry Gremlin
I think you're projecting -- that's what beer does to
live people,
much less so with dead chickens.