I should have qualified it with "to some."
It doesn't seem odd to me, but then half of my culinary ancestry is midwestern. The other half is responsible for the horror that is lutefisk.
I'm so glad I was born in New Mexico.
Oh! I know this one! 'Slaying entails certain sacrifices, blah blah blahbity blah, I'm so stuffy, gimme a scone.'
Buffy ,'Help'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Sep 27, 2005 7:59:57 am PDT #1233 of 10002
Steph L. - Sep 27, 2005 8:00:01 am PDT #1234 of 10002
the hardest to learn / was the least complicated
Cola is mostly sugar anyway.
And just a *teeny* bit of cocaine.
Nutty - Sep 27, 2005 8:00:25 am PDT #1235 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
And if it's not the can, just the soda, how do you make it stay in the chicken cavity?? That's some avian-surgery I'm not up to performing, just to have Coke-falvored chicken, you know? At least limes and lemons come with their own edible containers.
signed,
also does not make bread with beer. It is a thing.
Matt the Bruins fan - Sep 27, 2005 8:00:35 am PDT #1236 of 10002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I've been curious since last year -- *what* spice? Turmeric? Thyme? Basil? Garlic?
Melange. The glowing blue eyes compliment the Christmas tree lights.
Jessica - Sep 27, 2005 8:01:52 am PDT #1237 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Do you put the actual can in, or a can's worth of?
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
Beer Can Chicken recipe.
Topic!Cindy - Sep 27, 2005 8:02:37 am PDT #1238 of 10002
What is even happening?
Google hits don't make something RIGHT. I offer you "dirty sanchez" as proof.
You know what, ita? I had managed to completely purge that from my mind, and I mean completely. Even now, I only can remember it's something sexual I never want to know about, ever again. But all the same? Darn you, darn you to heck, for reminding me there are things I don't want to know about. When this dawns on me at two o'clock in the morning...well, I don't know what I'll do, but it will involve snarling, and shaking my fist, westward.
sarameg - Sep 27, 2005 8:03:54 am PDT #1239 of 10002
And if it's not the can, just the soda, how do you make it stay in the chicken cavity??
Shove an apple/onion/spherical edible thing in the opening. Roast it breast down. Sew the skin flap up with floss (ok, that's a little far....)
Really though, you just want it roasting and glazing in whatever fluid. It doesn't have to be a chicken filled with coke.
Nutty - Sep 27, 2005 8:04:36 am PDT #1240 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
Okay, you know what is REALLY wrong about that recipe! Cooking a chicken while it is sitting up!
You might as well tie booties on it and give it a hat. It practically has a personality now! How can you eat it?
msbelle - Sep 27, 2005 8:05:49 am PDT #1241 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
uh ok.
Steph L. - Sep 27, 2005 8:06:08 am PDT #1242 of 10002
the hardest to learn / was the least complicated
It practically has a personality now! How can you eat it?
With a side of mashed potatoes and mixed veggies?