Buffybot ,'Dirty Girls'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And if it's not the can, just the soda, how do you make it stay in the chicken cavity?? That's some avian-surgery I'm not up to performing, just to have Coke-falvored chicken, you know? At least limes and lemons come with their own edible containers.
signed,
also does not make bread with beer. It is a thing.
I've been curious since last year -- *what* spice? Turmeric? Thyme? Basil? Garlic?
Melange. The glowing blue eyes compliment the Christmas tree lights.
Do you put the actual can in, or a can's worth of?
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
Beer Can Chicken recipe.
Google hits don't make something RIGHT. I offer you "dirty sanchez" as proof.
You know what, ita? I had managed to completely purge that from my mind, and I mean completely. Even now, I only can remember it's something sexual I never want to know about, ever again. But all the same? Darn you, darn you to heck, for reminding me there are things I don't want to know about. When this dawns on me at two o'clock in the morning...well, I don't know what I'll do, but it will involve snarling, and shaking my fist, westward.
And if it's not the can, just the soda, how do you make it stay in the chicken cavity??
Shove an apple/onion/spherical edible thing in the opening. Roast it breast down. Sew the skin flap up with floss (ok, that's a little far....)
Really though, you just want it roasting and glazing in whatever fluid. It doesn't have to be a chicken filled with coke.
Okay, you know what is REALLY wrong about that recipe! Cooking a chicken while it is sitting up!
You might as well tie booties on it and give it a hat. It practically has a personality now! How can you eat it?
uh ok.
It practically has a personality now! How can you eat it?
With a side of mashed potatoes and mixed veggies?
How can you eat it?
I name every turkey carcass I cook. Frequently, Fred. And I make it dance.
And I enjoy turkey sandwiches, soups and whatnot for months.
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
So it's like a beer can tampon for the chicken? Now, how does the beer flavor the chicken? Does it boil enough to come up out of the can? The reciped says the can should be about half full. Have you tried this?