Okay, you know what is REALLY wrong about that recipe! Cooking a chicken while it is sitting up!
You might as well tie booties on it and give it a hat. It practically has a personality now! How can you eat it?
Well, my days of not taking you seriously are certainly coming to a middle.
Mal ,'Our Mrs. Reynolds'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Nutty - Sep 27, 2005 8:04:36 am PDT #1240 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
msbelle - Sep 27, 2005 8:05:49 am PDT #1241 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
uh ok.
Steph L. - Sep 27, 2005 8:06:08 am PDT #1242 of 10002
the hardest to learn / was the least complicated
It practically has a personality now! How can you eat it?
With a side of mashed potatoes and mixed veggies?
sarameg - Sep 27, 2005 8:06:27 am PDT #1243 of 10002
How can you eat it?
I name every turkey carcass I cook. Frequently, Fred. And I make it dance.
And I enjoy turkey sandwiches, soups and whatnot for months.
Topic!Cindy - Sep 27, 2005 8:06:50 am PDT #1244 of 10002
What is even happening?
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
So it's like a beer can tampon for the chicken? Now, how does the beer flavor the chicken? Does it boil enough to come up out of the can? The reciped says the can should be about half full. Have you tried this?
Jessica - Sep 27, 2005 8:07:12 am PDT #1245 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
It practically has a personality now! How can you eat it?
Oh come now. Next you'll be saying I shouldn't use fish heads in my stew just because the eyes kind of look at you when you sauté them.
§ ita § - Sep 27, 2005 8:08:25 am PDT #1246 of 10002
Well not canonically, no, but this is transformative fiction.
Vertical rotisseries are cool! And they're not just sitting up, they're pirouetting.
If you can't handle them having been alive, I recommend reconsidering having them killed so you can eat them.
Steph L. - Sep 27, 2005 8:08:39 am PDT #1247 of 10002
the hardest to learn / was the least complicated
Fish heads, fish heads, roly poly fish heads / fish heads, fish heads, eat them up, yum!
Jessica - Sep 27, 2005 8:08:59 am PDT #1248 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
Now, how does the beer flavor the chicken?
It turns into steam and is absorbed into the meat. Beer flavors = mostly salt and some maltiness.
Does it boil enough to come up out of the can?
Yes.
The reciped says the can should be about half full. Have you tried this?
No, because I have no grill. But I want to.
Nutty - Sep 27, 2005 8:09:38 am PDT #1249 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
I think you should not use fish eyes in anything, because they are EYEBALLS. Or, eye-disks. But mostly EYEBALLS.
And is that monkey-brain suffle you're planning for next week?