uh ok.
Wash ,'The Message'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It practically has a personality now! How can you eat it?
With a side of mashed potatoes and mixed veggies?
How can you eat it?
I name every turkey carcass I cook. Frequently, Fred. And I make it dance.
And I enjoy turkey sandwiches, soups and whatnot for months.
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
So it's like a beer can tampon for the chicken? Now, how does the beer flavor the chicken? Does it boil enough to come up out of the can? The reciped says the can should be about half full. Have you tried this?
It practically has a personality now! How can you eat it?
Oh come now. Next you'll be saying I shouldn't use fish heads in my stew just because the eyes kind of look at you when you sauté them.
Vertical rotisseries are cool! And they're not just sitting up, they're pirouetting.
If you can't handle them having been alive, I recommend reconsidering having them killed so you can eat them.
Fish heads, fish heads, roly poly fish heads / fish heads, fish heads, eat them up, yum!
Now, how does the beer flavor the chicken?
It turns into steam and is absorbed into the meat. Beer flavors = mostly salt and some maltiness.
Does it boil enough to come up out of the can?
Yes.
The reciped says the can should be about half full. Have you tried this?
No, because I have no grill. But I want to.
I think you should not use fish eyes in anything, because they are EYEBALLS. Or, eye-disks. But mostly EYEBALLS.
And is that monkey-brain suffle you're planning for next week?
sushi - means with rice - so I ge sashimi. which will not be luch today.
coke glaze over hame really isn't much different than a brown sugar glaze.
and I am going for a walk, mostly because I am cranky for no real good reason - except a situation I want , but will cause more work than I want.