Sooner or later, you're gonna want it. And the second — the second — that happens, you know I'll be there. I'll slip in, have myself a real good day.

Spike ,'Conversations with Dead People'


Spike's Bitches 26: Damn right I'm impure!  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Theodosia - Sep 06, 2005 7:05:57 am PDT #873 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

FWIW, I've heard that if you're brewing the same kind of coffee beans, there's little reason to do more than rinse out the coffee pot -- a percolater brings the coffee water up to boiling as a matter of course, so unless old coffee has sat in the percolater for days (long enough for the bean oil to go rancid) you can just rinse & reuse indefinitely.


§ ita § - Sep 06, 2005 7:07:36 am PDT #874 of 10001
Well not canonically, no, but this is transformative fiction.

Wait, when did muffins become cake?

Well, are they bread? Nah, they're just cupcakes wearing muscle shirts, pretending to be healthy.


Volans - Sep 06, 2005 7:17:00 am PDT #875 of 10001
move out and draw fire

so unless old coffee has sat in the percolater for days (long enough for the bean oil to go rancid)

One of the engineers at a job I had four or five years ago explained in detail to me how long it takes the caffiene molecule to break down in water, and explained that that is why coffee gets bitter.

There's no explaining why the coffee I just bought here is bitter and greasy right from the get-go, though.


Cashmere - Sep 06, 2005 7:48:28 am PDT #876 of 10001
Now tagless for your comfort.

Heh. I posted a request for the CI cupcake recipe in Natter. Weren't cupcakes being discussed there yesterday?


DavidS - Sep 06, 2005 7:53:21 am PDT #877 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Cash is jonesing for cupcakes.

Folks at the A's blog have nicknamed our rookie pitcher, Joe Blanton, Cupcakes. He's a little on the portly side and there was a picture of him early in the season captioned, "Yes, I will have that last cupcake." He's a good young pitcher. Not as good as King Felix, though, who shut down the (admittedly anemic) A's offense last night.


Cashmere - Sep 06, 2005 7:56:31 am PDT #878 of 10001
Now tagless for your comfort.

Folks at the A's blog have nicknamed our rookie pitcher, Joe Blanton, Cupcakes. He's a little on the portly side and there was a picture of him early in the season captioned, "Yes, I will have that last cupcake."

This is adorable.

When I was very little, I asked my dad how Babe Ruth could be a good baseball player. I said, "Daddy, isn't he too fat to run the bases very fast?" My dad replied, "Honey, he didn't have to do much running."


Emily - Sep 06, 2005 7:57:22 am PDT #879 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola

there's little reason to do more than rinse out the coffee pot

Thank you, Theo, for redeeming my slobbishness.


SailAweigh - Sep 06, 2005 7:58:29 am PDT #880 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

sj, job~ma for TCG!

vw, that is just craxy, but very relief making to hear they actually have the blinking thing.

The Lilybean is, as ever, teh cute. But getting so big! And I want pictures of Tripod Mal. Please?


Susan W. - Sep 06, 2005 8:00:30 am PDT #881 of 10001
Good Trouble and Righteous Fights

Not as good as King Felix, though, who shut down the (admittedly anemic) A's offense last night.

I think his fastball got up to 99 mph yesterday. Pretty damn amazing. Though given the M's recent luck with young pitchers, I keep expecting his arm to go flying off at the shoulder any game now.


Lee - Sep 06, 2005 8:11:51 am PDT #882 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

Weren't cupcakes being discussed there yesterday?

Here too, I think. Did you get the recipe? I can send it to you.