'Bring On The Night'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
kitty-ma for Connie.
Anyway, this isn't the point of the post. Susan suggested I give Annabel the old phone. She's been walking around with it, holding it up to her ear, going "YAH-BLAH-BLA!"
Might want to take out the battery if she's going to be playing with it. I got Owen one of those toy cell phones, but he's still intent on getting his hands on our cordless. I may pull out an old one that he can have.
Now, if I can just keep the remote control out of his hands, I'm golden.
Now, if I can just keep the remote control out of his hands, I'm golden.
Good luck with that.
This is sad. I finally have all of the ingredients for CI cupcakes, and the recipe, but I am feeling too lazy to make them.
I sent Deb this link earlier, but I thought I would share....
Things I’ve learned from British folk ballads
Don’t ignore warnings. If someone tells you to beware of Long Lankin, friggin’ beware of him. If someone tells you not to go by Carterhaugh, stay away. Same goes for your mother asking you not to go out hunting on a particular day. Portents about weather, particularly when delivered by an old sailor who is not currently chatting up a country maid, are always worth heeding.
If someone says that he’s planning to kill you, believe him.
If someone says he’s going to die, believe him.
etc....
But they're so easy, Perkins! Do it!
Perkins, will you send me the recipe? I didn't realize that when I subscribed I still wouldn't be able to get it.
Also, I need to remember to call them. Who expects, when you buy a magaizine and then subscribe, that a month or more later they'll send you the same freaking issue that's been out for two months? Normally I'd let it go, but when you only get six issues, it's really kind of annoying. Plus, I notice there's a new issue on the stands that I have yet to receive. Is it always like this?
But then I would have to make the frosting, too, and then clean up, and other stuff.
Hey, did you see my post about Hershey making Dutch process cocoa now? They are calling it Special Dark.
Ooh, there's my other annoyance. The discusion in the CI cookbook about the cocoa thing contradicts the sidebar about it on the same page.
Brenda, sure.