But they're so easy, Perkins! Do it!
Mal ,'Out Of Gas'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Perkins, will you send me the recipe? I didn't realize that when I subscribed I still wouldn't be able to get it.
Also, I need to remember to call them. Who expects, when you buy a magaizine and then subscribe, that a month or more later they'll send you the same freaking issue that's been out for two months? Normally I'd let it go, but when you only get six issues, it's really kind of annoying. Plus, I notice there's a new issue on the stands that I have yet to receive. Is it always like this?
But then I would have to make the frosting, too, and then clean up, and other stuff.
Hey, did you see my post about Hershey making Dutch process cocoa now? They are calling it Special Dark.
Ooh, there's my other annoyance. The discusion in the CI cookbook about the cocoa thing contradicts the sidebar about it on the same page.
Brenda, sure.
Hey, did you see my post about Hershey making Dutch process cocoa now? They are calling it Special Dark.
I have some of this! But sadly, I don't have the CI recipe, either. Just as well since I'm too lazy to make cupcakes.
You don't have to make the frosting. Last time I didn't even sprinkle icing sugar. They were still great with coffee or tea.
Special Dark? How confusing.
Things I’ve learned from British folk ballads
That's fantastic.
Special Dark? How confusing.
It sounds like a euphamism for retarted chocolate. Hmm, but it is Hershey's...
You don't have to make the frosting.
Hmm.
Plei said the Special Dark tested well in CI.