There is quite a long list of things that smell good sauteeing in butter and garlic and white wine.
I bought one of the big containers of whole peeled garlic cloves recently and have been including mass quantities of garlic in everything. Yum.
Well, other bands know more than three chords. Your professional bands can play up to six, sometimes seven, completely different chords.
Oz ,'Storyteller'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Laura - Sep 10, 2005 7:06:21 pm PDT #2289 of 10001
Our wings are not tired.
DCJensen - Sep 10, 2005 7:07:38 pm PDT #2290 of 10001
All is well that ends in pizza.
Retro Porn Article at Wired online.
P.M. Marc - Sep 10, 2005 7:12:01 pm PDT #2291 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
You know what smells better than mushrooms sauteeing in butter and garlic and white wine?
Mushrooms and fresh shrimp sauteeing in butter and garlic and white wine.
My mouth waters at the thought.
Laura - Sep 10, 2005 7:18:04 pm PDT #2292 of 10001
Our wings are not tired.
Some wonderful photos on that link Daniel.
DavidS - Sep 10, 2005 7:18:25 pm PDT #2293 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I bought one of the big containers of whole peeled garlic cloves recently and have been including mass quantities of garlic in everything. Yum.
My new favorite timesaver is pre-sliced mushrooms. Perfect for scrambling into eggs or sauteeing for pasta, and pretty much no effort at all.
Butter in pan, mushrooms, salt and pepper. Throw in some spinach. Crack some eggs over them and scramble. Toss in some feta. Bliss in five minutes.
Rio - Sep 10, 2005 7:22:49 pm PDT #2294 of 10001
Are you ready to be strong?
But if you have an egg slicer it takes about a second to slice a mushroom.
DavidS - Sep 10, 2005 7:29:05 pm PDT #2295 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
But if you have an egg slicer it takes about a second to slice a mushroom.
I don't doubt this is true. However: (1) I don't have an egg slicer. (2) That's one second per mushroom and could easily get to half a minute in no time. (3) Presliced mushrooms are already sliced. No seconds of slicing are involved.
Rio - Sep 10, 2005 7:30:48 pm PDT #2296 of 10001
Are you ready to be strong?
Those are three very good points.
But you should still get an egg slicer! They are the cool.
DavidS - Sep 10, 2005 7:32:33 pm PDT #2297 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
But you should still get an egg slicer! They are the cool.But you should still get an egg slicer! They are the cool.
I think I want to get cunning little egg cups first. And those little snippy egg-top scissors things for soft boiled eggs.
If we're talking about egg related kitchen accessories.
DavidS - Sep 10, 2005 7:34:16 pm PDT #2298 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
JZ has been fed and now she is entubulated.
I put in the restorative Kniepp hops/herbal bath and lit her candle. She's reading The Mammoth Book Of Pulp Fiction and drinking fizzy water.