I have a low-class palette. I don't want rosemary, sage, thyme, dill, cilanto, or pretty much any other spice near my food. Garlic, onion, sesame oil, lemon, paprika, and salt are as exotic as I can ever get with flavoring of any kind. I've tried, I really have, and I've decided that I will never enjoy any sort of gourmet meal, ever. I can't eat at fancy restaurants. I get panicky at places where I can't order a hamburger, unless it's a pizza joint or chinese food.
I hate sushi, mexican, most thai and indian food, and have decided that I just won't enjoy anything new. I am a food curmudgeon. I don't embrace it, but there it is. I have no taste.
I have a low-class palette. I don't want rosemary, sage, thyme, dill, cilanto, or pretty much any other spice near my food. Garlic, onion, sesame oil, lemon, paprika, and salt are as exotic as I can ever get with flavoring of any kind. I've tried, I really have, and I've decided that I will never enjoy any sort of gourmet meal, ever. I can't eat at fancy restaurants. I get panicky at places where I can't order a hamburger, unless it's a pizza joint or chinese food.
Hee. My first thought was that it was very good of an entire country to do their best to make Allyson feel comfortable and catered for.
I am either confused or humorless. Maybe both.
I have a low-class palette. I don't want rosemary, sage, thyme, dill, cilanto, or pretty much any other spice near my food. Garlic, onion, sesame oil, lemon, paprika, and salt are as exotic as I can ever get with flavoring of any kind. I've tried, I really have, and I've decided that I will never enjoy any sort of gourmet meal, ever. I can't eat at fancy restaurants. I get panicky at places where I can't order a hamburger, unless it's a pizza joint or chinese food.
You and me? Never going to have an affair.
Shut up.
Hey, I say it in the nicest possible way. And I would really quite like to see Chili's make it to Australia. (But what possessed them to change from their roasted vegetable sides into the watery packet mix they're using these days? Who's behind this?)
Confidential to bon bon: Of course I do know that Killers song.
Also, dry some of it, send it to sageless people in need of sage.
That can be done.
They may even be able to work some sort of rosemary exchange.
(My rosemary is insane.)
I'm very short on rosemary this year. I have three sprigs, that's all. So deals can be made.
I'll check the thyme and oregano as well. The thyme was out of control last I looked, but the oregano wasn't looking too hot.
I have a low-class palette. I don't want rosemary, sage, thyme, dill, cilanto, or pretty much any other spice near my food. Garlic, onion, sesame oil, lemon, paprika, and salt are as exotic as I can ever get with flavoring of any kind. I've tried, I really have, and I've decided that I will never enjoy any sort of gourmet meal, ever. I can't eat at fancy restaurants. I get panicky at places where I can't order a hamburger, unless it's a pizza joint or chinese food.
What dw said. Except, you know, the opposite.
Don't buy a Volkswagen.
This is a public service announcement.
