You're nice, and you're funny and you don't smoke, and okay, werewolf, but that's not all the time. I mean, three days out of the month, I'm not much fun to be around, either.

Willow ,'Get It Done'


Natter .38 Special  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


tommyrot - Aug 26, 2005 11:17:58 am PDT #1493 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

This is the same roommate who didn't like to *close* the front door of the house, much less lock it. ("It's soooo confining, and my sensibilities must be open!")

So has she lived in nice, safe areas all her life?


brenda m - Aug 26, 2005 11:18:23 am PDT #1494 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

VW needs to include the white-trash tiramisu in the cookbook.

Oh, it's in there, don't you worry.

*Gank*

...and now, so is the other one.


tommyrot - Aug 26, 2005 11:23:22 am PDT #1495 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

OK, this is... yuck: Playing chicken: No more dark meat

ATLANTA - Daniel Fletcher has found a way to transform dark meat chicken into white, a scientific advance some purists say has gone too far.

"Leave chicken alone," said Mary Raczka, who's in charge of hospitality at Mary Mac's Tea Room, a prominent Southern-style restaurant in midtown Atlanta that serves more than 500 pounds of fried chicken a week — dark and white meat.

But Fletcher, a University of Georgia poultry science professor, said his other white meat isn't designed to compete with the real thing on restaurant menus or grocery shelves. Instead, it's a filler that can be used to add protein and amino acids to something else, such as chicken nuggets.

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.


Jessica - Aug 26, 2005 11:25:09 am PDT #1496 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.

That sounds just remarkably unappetizing. Just use the freaking dark meat. It tastes better anyway.


amych - Aug 26, 2005 11:26:16 am PDT #1497 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

That sounds just remarkably unappetizing

Also, sounds a lot like what nuggets and the like are already made of. Ecch.


Jessica - Aug 26, 2005 11:26:22 am PDT #1498 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Fractal eggs. Pretty!


-t - Aug 26, 2005 11:27:20 am PDT #1499 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

That doesn't sound like it would taste good at all.

I guess that's not the point.


Jessica - Aug 26, 2005 11:27:26 am PDT #1500 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Also, sounds a lot like what nuggets and the like are already made of.

True, but I didn't need to see it spelled out, you know?

That reminds me, I should eat something before I go to the airport, since they're not feeding us on the plane.


Aims - Aug 26, 2005 11:27:42 am PDT #1501 of 10002
Shit's all sorts of different now.

Oh, her website is still up. Bob the dead cat: [link]

BAD LINK BAD LINK!!

::bleaches eyes::


P.M. Marc - Aug 26, 2005 11:35:14 am PDT #1502 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Jilli's ex-roomie, very crazy.

She used to hang out a lot with a friend's BiL. We're just exceedingly happy that he didn't marry her. Though I think he claims to know her secret code.