VW needs to include the white-trash tiramisu in the cookbook.
Oh, it's in there, don't you worry.
*Gank*
...and now, so is the other one.
Yes, there is. There's a hurry, Xander. I'm dying...I may have as few as fifty years left.
Anya ,'Same Time, Same Place'
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Aug 26, 2005 11:18:23 am PDT #1494 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
tommyrot - Aug 26, 2005 11:23:22 am PDT #1495 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
OK, this is... yuck: Playing chicken: No more dark meat
ATLANTA - Daniel Fletcher has found a way to transform dark meat chicken into white, a scientific advance some purists say has gone too far.
"Leave chicken alone," said Mary Raczka, who's in charge of hospitality at Mary Mac's Tea Room, a prominent Southern-style restaurant in midtown Atlanta that serves more than 500 pounds of fried chicken a week — dark and white meat.
But Fletcher, a University of Georgia poultry science professor, said his other white meat isn't designed to compete with the real thing on restaurant menus or grocery shelves. Instead, it's a filler that can be used to add protein and amino acids to something else, such as chicken nuggets.
The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.
Jessica - Aug 26, 2005 11:25:09 am PDT #1496 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.
That sounds just remarkably unappetizing. Just use the freaking dark meat. It tastes better anyway.
amych - Aug 26, 2005 11:26:16 am PDT #1497 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
That sounds just remarkably unappetizing
Also, sounds a lot like what nuggets and the like are already made of. Ecch.
Jessica - Aug 26, 2005 11:26:22 am PDT #1498 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Fractal eggs. Pretty!
-t - Aug 26, 2005 11:27:20 am PDT #1499 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
That doesn't sound like it would taste good at all.
I guess that's not the point.
Jessica - Aug 26, 2005 11:27:26 am PDT #1500 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Also, sounds a lot like what nuggets and the like are already made of.
True, but I didn't need to see it spelled out, you know?
That reminds me, I should eat something before I go to the airport, since they're not feeding us on the plane.
Aims - Aug 26, 2005 11:27:42 am PDT #1501 of 10002
Shit's all sorts of different now.
Oh, her website is still up. Bob the dead cat: [link]
BAD LINK BAD LINK!!
::bleaches eyes::
P.M. Marc - Aug 26, 2005 11:35:14 am PDT #1502 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Jilli's ex-roomie, very crazy.
She used to hang out a lot with a friend's BiL. We're just exceedingly happy that he didn't marry her. Though I think he claims to know her secret code.
Aims - Aug 26, 2005 11:35:41 am PDT #1503 of 10002
Shit's all sorts of different now.
666?