That's disturbing. You're emotionally scarred and will end up badly.

Anya ,'Bring On The Night'


Natter .38 Special  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


tommyrot - Aug 26, 2005 11:23:22 am PDT #1495 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

OK, this is... yuck: Playing chicken: No more dark meat

ATLANTA - Daniel Fletcher has found a way to transform dark meat chicken into white, a scientific advance some purists say has gone too far.

"Leave chicken alone," said Mary Raczka, who's in charge of hospitality at Mary Mac's Tea Room, a prominent Southern-style restaurant in midtown Atlanta that serves more than 500 pounds of fried chicken a week — dark and white meat.

But Fletcher, a University of Georgia poultry science professor, said his other white meat isn't designed to compete with the real thing on restaurant menus or grocery shelves. Instead, it's a filler that can be used to add protein and amino acids to something else, such as chicken nuggets.

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.


Jessica - Aug 26, 2005 11:25:09 am PDT #1496 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.

That sounds just remarkably unappetizing. Just use the freaking dark meat. It tastes better anyway.


amych - Aug 26, 2005 11:26:16 am PDT #1497 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

That sounds just remarkably unappetizing

Also, sounds a lot like what nuggets and the like are already made of. Ecch.


Jessica - Aug 26, 2005 11:26:22 am PDT #1498 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Fractal eggs. Pretty!


-t - Aug 26, 2005 11:27:20 am PDT #1499 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

That doesn't sound like it would taste good at all.

I guess that's not the point.


Jessica - Aug 26, 2005 11:27:26 am PDT #1500 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Also, sounds a lot like what nuggets and the like are already made of.

True, but I didn't need to see it spelled out, you know?

That reminds me, I should eat something before I go to the airport, since they're not feeding us on the plane.


Aims - Aug 26, 2005 11:27:42 am PDT #1501 of 10002
Shit's all sorts of different now.

Oh, her website is still up. Bob the dead cat: [link]

BAD LINK BAD LINK!!

::bleaches eyes::


P.M. Marc - Aug 26, 2005 11:35:14 am PDT #1502 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Jilli's ex-roomie, very crazy.

She used to hang out a lot with a friend's BiL. We're just exceedingly happy that he didn't marry her. Though I think he claims to know her secret code.


Aims - Aug 26, 2005 11:35:41 am PDT #1503 of 10002
Shit's all sorts of different now.

666?


DavidS - Aug 26, 2005 11:43:52 am PDT #1504 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

That is fucked-up, yo.

Heh. I take it you've never seen a Survival Research Laboratories show.