Depends on what you consider bad. I've seen it get crunchy.
'War Stories'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The crystalization? Just heat and that goes poof. Unless you are crunching bits of honeycomb.
Honey doesn't really go bad. Raw honey can be contaminated, but it doesn't turn.
It's actully de-crystaliztion that's concerning me. It's a container of solid honey (Canadians will know what that is) that has mostly liquified. I'm pretty sure it's fine - at any rate, I'll know soon enough. But it'd be nice to know ahead if time if I'ma die in my sleep.
By solid do you mean creamed or spun? Cause that is just air whipped in. So if it is liquid again, just less/no air.
If not then I have no idea what solid honey is. I am not Canadian.
Dunno. Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid. I'm sure it's fine and all. Since, y'know, I already ate it. And I feel fine!
But it'd be nice to know ahead if time if I'ma die in my sleep.
From my own personal experience, passing away quietly in my sleep would've been a blessing compared to the actual food poisoning ick I was privy to.
Not good times. ::shudder::
Yeah, I have a pretty iron stomach, so I figure it's death or nothing.
Tune in tomorrow and we'll see.
brenda -- you should be fine. I've eaten honey in that state and had no ill-effect.
Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid.
This is how you buy honey for making mead (in quantity). That's about all I know, Brenda. I hope the honey doesn't make you sick, but I have no info one way or the other.