It's actully de-crystaliztion that's concerning me. It's a container of solid honey (Canadians will know what that is) that has mostly liquified. I'm pretty sure it's fine - at any rate, I'll know soon enough. But it'd be nice to know ahead if time if I'ma die in my sleep.
River ,'War Stories'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
By solid do you mean creamed or spun? Cause that is just air whipped in. So if it is liquid again, just less/no air.
If not then I have no idea what solid honey is. I am not Canadian.
Dunno. Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid. I'm sure it's fine and all. Since, y'know, I already ate it. And I feel fine!
But it'd be nice to know ahead if time if I'ma die in my sleep.
From my own personal experience, passing away quietly in my sleep would've been a blessing compared to the actual food poisoning ick I was privy to.
Not good times. ::shudder::
Yeah, I have a pretty iron stomach, so I figure it's death or nothing.
Tune in tomorrow and we'll see.
brenda -- you should be fine. I've eaten honey in that state and had no ill-effect.
Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid.
This is how you buy honey for making mead (in quantity). That's about all I know, Brenda. I hope the honey doesn't make you sick, but I have no info one way or the other.
That's creamed honey. You will be fine. It just sort of lost the extra air they whipped into it.
Wait, I know more about the possibly Canadian honey than the actual Canadian? t ticks off box
JSw!
Tune in tomorrow and we'll see.
Now I'm hearing the voice-over guy from the teevee series Soap doing a whole monologue in my head about your situation, brenda. Yeesh, I think it's past time for me to go to bed.