Honey doesn't really go bad. Raw honey can be contaminated, but it doesn't turn.
Angel: Will you just shut up for once?! Illyria: What? Angel: My God, the speechifying. Has it ever occurred to you that now might not be the best time for when-we-were-muck stories?
'Time Bomb'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
P.M. Marc - Jul 26, 2005 7:17:44 pm PDT #3121 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
brenda m - Jul 26, 2005 7:24:13 pm PDT #3122 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
It's actully de-crystaliztion that's concerning me. It's a container of solid honey (Canadians will know what that is) that has mostly liquified. I'm pretty sure it's fine - at any rate, I'll know soon enough. But it'd be nice to know ahead if time if I'ma die in my sleep.
Cass - Jul 26, 2005 7:31:28 pm PDT #3123 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
By solid do you mean creamed or spun? Cause that is just air whipped in. So if it is liquid again, just less/no air.
If not then I have no idea what solid honey is. I am not Canadian.
brenda m - Jul 26, 2005 7:34:10 pm PDT #3124 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Dunno. Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid. I'm sure it's fine and all. Since, y'know, I already ate it. And I feel fine!
Nicole - Jul 26, 2005 7:35:28 pm PDT #3125 of 10002
I'm getting the pig!
But it'd be nice to know ahead if time if I'ma die in my sleep.
From my own personal experience, passing away quietly in my sleep would've been a blessing compared to the actual food poisoning ick I was privy to.
Not good times. ::shudder::
brenda m - Jul 26, 2005 7:37:31 pm PDT #3126 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Yeah, I have a pretty iron stomach, so I figure it's death or nothing.
Tune in tomorrow and we'll see.
sumi - Jul 26, 2005 7:37:32 pm PDT #3127 of 10002
Art Crawl!!!
brenda -- you should be fine. I've eaten honey in that state and had no ill-effect.
JohnSweden - Jul 26, 2005 7:39:28 pm PDT #3128 of 10002
I can't even.
Comes in a tub, spreadable like thick jam, kind of yellowy-whitish? Billy-Bee. It's a lot darker when it's liquid.
This is how you buy honey for making mead (in quantity). That's about all I know, Brenda. I hope the honey doesn't make you sick, but I have no info one way or the other.
Cass - Jul 26, 2005 7:40:07 pm PDT #3129 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
That's creamed honey. You will be fine. It just sort of lost the extra air they whipped into it.
Cass - Jul 26, 2005 7:41:38 pm PDT #3130 of 10002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Wait, I know more about the possibly Canadian honey than the actual Canadian? t ticks off box
JSw!