They sell Dippin' Dots at Shea Stadium in a cup shaped like a Mets batting helmet.
'Sleeper'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've never had a Dippin' Dot, but truthfully, I'm not feeling the lack.
My favorite ice creams come from the City Bakery. Best flavors:
- molasses
- beer & peanut
- salt & pepper (unfortunately this one never made it out of beta)
I like salt & pepper squid. That'd probably make a bad ice cream flavor, though, as squid is too chewy.
Rio, those aren't ice cream flavors. Okay, maybe the molasses.
Has anyone ever had lobster ice cream? I haven't, I have only heard of it. I love lobster. I love ice cream. Together? They appeal less, somehow.
Okay, squid ice cream is the grossest thing ever.
Worse even than toe-jam ice cream.
I've had garlic ice cream. It was okay.
Lobster ice cream, is coming a close second to squid on the upset my stomach right before lunch meter.
I suppose you could hollow out the lobster (except for the claws and tail) and fill it with ice cream.
And they soak it in liquor and set it on fire! With sparklers!
OK, obviously the caffeine hasn't taken effect yet.
I've eaten vanilla ice cream with fresh ground black pepper as a topping. Yum. And newly made ice cream with a bit of a salty taste from the ice bath is also yum. So salt & pepper ice cream sounds pretty appealing.
I think tommyrot just invented Lobster Foster.