Lobster ice cream, is coming a close second to squid on the upset my stomach right before lunch meter.
'Touched'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I suppose you could hollow out the lobster (except for the claws and tail) and fill it with ice cream.
And they soak it in liquor and set it on fire! With sparklers!
OK, obviously the caffeine hasn't taken effect yet.
I've eaten vanilla ice cream with fresh ground black pepper as a topping. Yum. And newly made ice cream with a bit of a salty taste from the ice bath is also yum. So salt & pepper ice cream sounds pretty appealing.
I think tommyrot just invented Lobster Foster.
And they soak it in liquor and set it on fire! With sparklers!
This is reminding me of Betsy's (or was it Cindy? Gronk.) recipe for chicken-fried steak. Might have to go hunt that one down.
Worse even than toe-jam ice cream.
How about Shrimp Marinara Poutine ice cream?
I've had cayenne pepper and chocolate and avacado ice cream. Both were very good.
smegma ice cream
There used to be a place here that sold avocado ice cream and tomato ice cream and it fucking CLOSED before I got to try any of it.
I saw someone make a balsamic ice cream (maybe it was balsamic & strawberries) on tv once, and it sounded really good.
Yup, Betsy.
Betsy HP: Southern specialty. Buy a cube steak. Bread as for fried chicken. Fry as for fried chicken. Cover with gravy as for fried chicken. Feed to dog and go out for some fried chicken.