Rio, those aren't ice cream flavors. Okay, maybe the molasses.
Has anyone ever had lobster ice cream? I haven't, I have only heard of it. I love lobster. I love ice cream. Together? They appeal less, somehow.
Mal: There's plenty orders of mine that she didn't obey. Wash: Name one! Mal: She married you!
'War Stories'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Topic!Cindy - Jul 22, 2005 5:48:47 am PDT #2036 of 10002
What is even happening?
Sue - Jul 22, 2005 5:49:29 am PDT #2037 of 10002
hip deep in pie
Okay, squid ice cream is the grossest thing ever.
Worse even than toe-jam ice cream.
Stephanie - Jul 22, 2005 5:51:02 am PDT #2038 of 10002
Trust my rage
I've had garlic ice cream. It was okay.
Sue - Jul 22, 2005 5:51:38 am PDT #2039 of 10002
hip deep in pie
Lobster ice cream, is coming a close second to squid on the upset my stomach right before lunch meter.
tommyrot - Jul 22, 2005 5:51:39 am PDT #2040 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I suppose you could hollow out the lobster (except for the claws and tail) and fill it with ice cream.
And they soak it in liquor and set it on fire! With sparklers!
OK, obviously the caffeine hasn't taken effect yet.
-t - Jul 22, 2005 5:52:10 am PDT #2041 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've eaten vanilla ice cream with fresh ground black pepper as a topping. Yum. And newly made ice cream with a bit of a salty taste from the ice bath is also yum. So salt & pepper ice cream sounds pretty appealing.
I think tommyrot just invented Lobster Foster.
brenda m - Jul 22, 2005 5:53:06 am PDT #2042 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
And they soak it in liquor and set it on fire! With sparklers!
This is reminding me of Betsy's (or was it Cindy? Gronk.) recipe for chicken-fried steak. Might have to go hunt that one down.
JohnSweden - Jul 22, 2005 5:53:51 am PDT #2043 of 10002
I can't even.
Worse even than toe-jam ice cream.
How about Shrimp Marinara Poutine ice cream?
Cashmere - Jul 22, 2005 5:54:23 am PDT #2044 of 10002
Now tagless for your comfort.
I've had cayenne pepper and chocolate and avacado ice cream. Both were very good.
tommyrot - Jul 22, 2005 5:55:08 am PDT #2045 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
smegma ice cream