Please advise.
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Death is your art. You make it with your hands day after day. That final gasp, that look of peace. And part of you is desperate to know: What's it like? Where does it lead you? And now you see, that's the secret. Not the punch you didn't throw or the kicks you didn't land. She really wanted it. Every Slayer has a death wish. Even you.
Spike ,'Conversations with Dead People'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
vw bug - Aug 11, 2005 7:05:20 am PDT #5824 of 10001
Mostly lurking...
Glamcookie - Aug 11, 2005 7:09:20 am PDT #5825 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
I took today off work and am tempted to take myself to the Beverly Center and shop my ass off.
Aims - Aug 11, 2005 7:10:23 am PDT #5826 of 10001
Shit's all sorts of different now.
Please don't as it is such a nice ass.
t /shamelessly flirting
Glamcookie - Aug 11, 2005 7:12:16 am PDT #5827 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aims flirtage - WOOT! What you been up to? It's been too long!
Aims - Aug 11, 2005 7:13:40 am PDT #5828 of 10001
Shit's all sorts of different now.
I KNOW!
I've not been up to anything. Just kinda going day by day trying to figure out what the hell I'm to do with my life.
Aside from wifey and mommy.
Glamcookie - Aug 11, 2005 7:14:52 am PDT #5829 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aw, {{{Aims}}}. Let's do something soon. I haven't seen you guys in, like, a million years.
brenda m - Aug 11, 2005 7:16:39 am PDT #5830 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Huh. I just read something recently that said you couldn't copyright a recipe. (This was in the context of restaurants, I think.) Most of mine that have any specific source would be "adapted froms" anyway.
Aims - Aug 11, 2005 7:17:33 am PDT #5831 of 10001
Shit's all sorts of different now.
Let's do something soon. I haven't seen you guys in, like, a million years.
I concur.
vw bug - Aug 11, 2005 7:24:05 am PDT #5832 of 10001
Mostly lurking...
I'm finding conflicting stuff on the web. This is from a cookbook publishing company:
Q. Can we use recipes from magazines, newspapers, or other cookbooks. A. Yes, you are free to use recipes from various sources. The exceptions are trademarked names which cannot be used, such as Killer Brownies,® Runza,® Derby Pie,® and Nieman Marcus® Cookies. You may be infringing on a copyright if you use complete works, such as all the recipes from one cookbook.
This is from a cheerleading magazine website:
Clearly specify that contributors must donate original recipes that are not owned by others or protected under copyright laws.
Jessica - Aug 11, 2005 7:25:29 am PDT #5833 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
In general, I think we're okay as long as we're not making money off this.
(And as long as we don't send a copy to Cook's Illustrated with "CHECK OUT YOUR BROWNIE RECIPE ON PAGE FIVE!!!" written on the cover.)