Aims flirtage - WOOT! What you been up to? It's been too long!
Travers: Perhaps you'll favor us with a demonstration while we're here. Buffy: You mean, like, right now? 'Cause, already had my recommended daily dose of fights tonight.
'Potential'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Glamcookie - Aug 11, 2005 7:12:16 am PDT #5827 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aims - Aug 11, 2005 7:13:40 am PDT #5828 of 10001
Shit's all sorts of different now.
I KNOW!
I've not been up to anything. Just kinda going day by day trying to figure out what the hell I'm to do with my life.
Aside from wifey and mommy.
Glamcookie - Aug 11, 2005 7:14:52 am PDT #5829 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aw, {{{Aims}}}. Let's do something soon. I haven't seen you guys in, like, a million years.
brenda m - Aug 11, 2005 7:16:39 am PDT #5830 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Huh. I just read something recently that said you couldn't copyright a recipe. (This was in the context of restaurants, I think.) Most of mine that have any specific source would be "adapted froms" anyway.
Aims - Aug 11, 2005 7:17:33 am PDT #5831 of 10001
Shit's all sorts of different now.
Let's do something soon. I haven't seen you guys in, like, a million years.
I concur.
vw bug - Aug 11, 2005 7:24:05 am PDT #5832 of 10001
Mostly lurking...
I'm finding conflicting stuff on the web. This is from a cookbook publishing company:
Q. Can we use recipes from magazines, newspapers, or other cookbooks. A. Yes, you are free to use recipes from various sources. The exceptions are trademarked names which cannot be used, such as Killer Brownies,® Runza,® Derby Pie,® and Nieman Marcus® Cookies. You may be infringing on a copyright if you use complete works, such as all the recipes from one cookbook.
This is from a cheerleading magazine website:
Clearly specify that contributors must donate original recipes that are not owned by others or protected under copyright laws.
Jessica - Aug 11, 2005 7:25:29 am PDT #5833 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
In general, I think we're okay as long as we're not making money off this.
(And as long as we don't send a copy to Cook's Illustrated with "CHECK OUT YOUR BROWNIE RECIPE ON PAGE FIVE!!!" written on the cover.)
Susan W. - Aug 11, 2005 7:25:51 am PDT #5834 of 10001
Good Trouble and Righteous Fights
My understanding is that even a slight change--e.g. rewording the instructions--is enough to get you past copyright issues on recipes.
Nora Deirdre - Aug 11, 2005 7:26:17 am PDT #5835 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
"CHECK OUT YOUR BROWNIE RECIPE ON PAGE FIVE!!!"
I think you misspelled CHOCOLATE CUPCAKE.
Aims - Aug 11, 2005 7:26:22 am PDT #5836 of 10001
Shit's all sorts of different now.
Like, change all the t. measurements to "dash"?