I bet Emmett is breaking hearts already. What a cutie! I always loved boys with long hair.
My Big Gay Event was a bust. The club was entirely too crowded and the staff was rude as hell. We left before the band even started. (FTR, I wore the black criss-cross cleavage shirt and platform sandals.)
Please advise.
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
I took today off work and am tempted to take myself to the Beverly Center and shop my ass off.
Please don't as it is such a nice ass.
t /shamelessly flirting
Aims flirtage - WOOT! What you been up to? It's been too long!
I KNOW!
I've not been up to anything. Just kinda going day by day trying to figure out what the hell I'm to do with my life.
Aside from wifey and mommy.
Aw, {{{Aims}}}. Let's do something soon. I haven't seen you guys in, like, a million years.
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Huh. I just read something recently that said you couldn't copyright a recipe. (This was in the context of restaurants, I think.) Most of mine that have any specific source would be "adapted froms" anyway.
I'm finding conflicting stuff on the web. This is from a cookbook publishing company:
Q. Can we use recipes from magazines, newspapers, or other cookbooks. A. Yes, you are free to use recipes from various sources. The exceptions are trademarked names which cannot be used, such as Killer Brownies,® Runza,® Derby Pie,® and Nieman Marcus® Cookies. You may be infringing on a copyright if you use complete works, such as all the recipes from one cookbook.
This is from a cheerleading magazine website:
Clearly specify that contributors must donate original recipes that are not owned by others or protected under copyright laws.