Jayne: There's times I think you don't take me seriously. I think that ought to change. Mal: Do you think it's likely to?

'Our Mrs. Reynolds'


Spike's Bitches 25 to Life  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Glamcookie - Aug 11, 2005 7:03:14 am PDT #5823 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

I bet Emmett is breaking hearts already. What a cutie! I always loved boys with long hair.

My Big Gay Event was a bust. The club was entirely too crowded and the staff was rude as hell. We left before the band even started. (FTR, I wore the black criss-cross cleavage shirt and platform sandals.)


vw bug - Aug 11, 2005 7:05:20 am PDT #5824 of 10001
Mostly lurking...

Please advise.

Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).


Glamcookie - Aug 11, 2005 7:09:20 am PDT #5825 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

I took today off work and am tempted to take myself to the Beverly Center and shop my ass off.


Aims - Aug 11, 2005 7:10:23 am PDT #5826 of 10001
Shit's all sorts of different now.

Please don't as it is such a nice ass.

t /shamelessly flirting


Glamcookie - Aug 11, 2005 7:12:16 am PDT #5827 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

Aims flirtage - WOOT! What you been up to? It's been too long!


Aims - Aug 11, 2005 7:13:40 am PDT #5828 of 10001
Shit's all sorts of different now.

I KNOW!

I've not been up to anything. Just kinda going day by day trying to figure out what the hell I'm to do with my life.

Aside from wifey and mommy.


Glamcookie - Aug 11, 2005 7:14:52 am PDT #5829 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

Aw, {{{Aims}}}. Let's do something soon. I haven't seen you guys in, like, a million years.


brenda m - Aug 11, 2005 7:16:39 am PDT #5830 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).

Huh. I just read something recently that said you couldn't copyright a recipe. (This was in the context of restaurants, I think.) Most of mine that have any specific source would be "adapted froms" anyway.


Aims - Aug 11, 2005 7:17:33 am PDT #5831 of 10001
Shit's all sorts of different now.

Let's do something soon. I haven't seen you guys in, like, a million years.

I concur.


vw bug - Aug 11, 2005 7:24:05 am PDT #5832 of 10001
Mostly lurking...

I'm finding conflicting stuff on the web. This is from a cookbook publishing company:

Q. Can we use recipes from magazines, newspapers, or other cookbooks. A. Yes, you are free to use recipes from various sources. The exceptions are trademarked names which cannot be used, such as Killer Brownies,® Runza,® Derby Pie,® and Nieman Marcus® Cookies. You may be infringing on a copyright if you use complete works, such as all the recipes from one cookbook.

This is from a cheerleading magazine website:

Clearly specify that contributors must donate original recipes that are not owned by others or protected under copyright laws.