Hey, VW, I'm excited about the idea of a cookbook and can't wait to see what people submit. But I have a question, should we NOT use recipes that are in printed cookbooks? I ask because when my PTA did a cookbook fundraiser they told us not to submit recipes direct from cookbooks because of copyright. Please advise.
Wow, you've really mastered the power of positive giving-up.
Cordelia ,'End of Days'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Kat - Aug 11, 2005 6:57:52 am PDT #5821 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
beth b - Aug 11, 2005 7:02:54 am PDT #5822 of 10001
oh joy! Oh Rapture ! I have a brain!
So, if an employer doesn't pay any of the premium, do folks think it is worth getting dental insurance? I actually have to be at the dentist a lot (soft teeth, lots of cavities. Curses!), but it seems like insurance never pays for very much of what I have to get done.
Most people I know don't bother. The person hat can figure it out best - the person behind the counter at your dentist office. That's how the people I know that have dropped thier dental insurance figured it out.
I know the teaching part was godd - but that was a really eveil boss. Did he even pay you exactly what you were owed? If you go back , he will do it again. Even if you don't teach this year - is you new employer garunteeing they will hire you next year? Then I would guess you are ok. Find out what setting up means. If it means being invovled in choseing books for the classroom or library - you are doing important stuff for the classroom - and it counts.
Glamcookie - Aug 11, 2005 7:03:14 am PDT #5823 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
I bet Emmett is breaking hearts already. What a cutie! I always loved boys with long hair.
My Big Gay Event was a bust. The club was entirely too crowded and the staff was rude as hell. We left before the band even started. (FTR, I wore the black criss-cross cleavage shirt and platform sandals.)
vw bug - Aug 11, 2005 7:05:20 am PDT #5824 of 10001
Mostly lurking...
Please advise.
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Glamcookie - Aug 11, 2005 7:09:20 am PDT #5825 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
I took today off work and am tempted to take myself to the Beverly Center and shop my ass off.
Aims - Aug 11, 2005 7:10:23 am PDT #5826 of 10001
Shit's all sorts of different now.
Please don't as it is such a nice ass.
t /shamelessly flirting
Glamcookie - Aug 11, 2005 7:12:16 am PDT #5827 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aims flirtage - WOOT! What you been up to? It's been too long!
Aims - Aug 11, 2005 7:13:40 am PDT #5828 of 10001
Shit's all sorts of different now.
I KNOW!
I've not been up to anything. Just kinda going day by day trying to figure out what the hell I'm to do with my life.
Aside from wifey and mommy.
Glamcookie - Aug 11, 2005 7:14:52 am PDT #5829 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Aw, {{{Aims}}}. Let's do something soon. I haven't seen you guys in, like, a million years.
brenda m - Aug 11, 2005 7:16:39 am PDT #5830 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Hmmm...I was hoping that we could get by by listing them as the source. Let me do a little research, though, to make sure. I'll post the answer in Press (and here too).
Huh. I just read something recently that said you couldn't copyright a recipe. (This was in the context of restaurants, I think.) Most of mine that have any specific source would be "adapted froms" anyway.