Zoe ,'Heart Of Gold'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
this is fun - stand about 20-30 feet from a computer CRT and then click your teeth together rapidly (and fairly hard)
That's so funny. The co-worker that was freaked out by my slow refresh just suggested rapping at my temples to see the screen vibrate. Despite being a kravver, I neglected to follow up on his suggestion.
I give the high refresh five more minutes to clear itself up.
I don't think I ever tasted tartar sauce or cocktail sauce until I was in high school and I don't like it.
I hated tartar sauce as a kid, but now I kinda' like it. Although I find that I love fish cooked with capers - I wonder if the capers in tartar sauce aren't as fresh....
Hot dogs should only have mustard and relish (dill not sweet).
I've never tried strawberries and balsamic vinegar, but that just seems wrong to me.
You need really good balsamic to pull that off. I'm cheap, and only get the kind of okay balsamic, but I hear tell that good balsamic (which my store keeps in a LOCKED CASE, people) and brown sugar on fresh strawberries is the absolute yum.
Hot dogs should have mustard, ketchup and sauerkraut.
As should bratwurst.
The wrongheaded ketchup dislike is a mystery to me.
I had fried calimari Saturday night at the Dinner of the Vanishing Waiter. It was pretty tasty with just lemon juice and basil, though I was a little dubious at first about the whole tiny squids that they included along with the rings. (Couldn't taste any difference though.) Still, never eating octopus again.
My car overheated YET AGAIN on the way to work today. I'm guessing that it's somehow not ramping down to the proper amount of fuel consumption after a long period of highway speeds—it's just fine while I'm racing along at 75-8070 miles per hour, but when I slow down to enter the city for the last few miles it redlines on me.
My car overheated YET AGAIN on the way to work today. I'm guessing that it's somehow not ramping down to the proper amount of fuel consumption after a long period of highway speeds—it's just fine while I'm racing along at 75-8070 miles per hour, but when I slow down to enter the city for the last few miles it redlines on me.
What kind of car?
If you have an electric radiator fan, then it could be it's not working. Which would explain why you don't have a problem at highway speeds.
I'm not a big fan of vinegar. I don't like sour tasting foods.
I don't like flavored chips/crackers/chez mix/nuts, etc.
Hot dogs should have ketchup, onions, pickle spear, and celery salt (all on a poppyseed bun). I'm a Chicago hotdog heretic in that I prefer ketchup over mustard on my dogs. Polish should be treated the same way, but brats only get ketchup and onions.
Hotdogs need mustard, relish -- dill or sweet, I'm easy -- and preferably chopped onion. Ketchup is too sweet. Hamburgers, OTOH, need ketchup, mayo, lettuce and pickles; mustard is unnecessary.
I've had strawberries with balsamic vinegar, and it's good, though I still prefer berries with booze + sugar + whipped cream.