My car overheated YET AGAIN on the way to work today. I'm guessing that it's somehow not ramping down to the proper amount of fuel consumption after a long period of highway speeds—it's just fine while I'm racing along at 75-8070 miles per hour, but when I slow down to enter the city for the last few miles it redlines on me.

What kind of car?

If you have an electric radiator fan, then it could be it's not working. Which would explain why you don't have a problem at highway speeds.

I'm not a big fan of vinegar. I don't like sour tasting foods.

I don't like flavored chips/crackers/chez mix/nuts, etc.

Hot dogs should have ketchup, onions, pickle spear, and celery salt (all on a poppyseed bun). I'm a Chicago hotdog heretic in that I prefer ketchup over mustard on my dogs. Polish should be treated the same way, but brats only get ketchup and onions.

Hotdogs need mustard, relish -- dill or sweet, I'm easy -- and preferably chopped onion. Ketchup is too sweet. Hamburgers, OTOH, need ketchup, mayo, lettuce and pickles; mustard is unnecessary.

I've had strawberries with balsamic vinegar, and it's good, though I still prefer berries with booze + sugar + whipped cream.

Hot dogs should have cheese sauce.

I like my Chicago hot dogs: mustard, onion, celery salt, tomato, pickle spear, hot pepper. Optional are cucumbers and lettuce.

Hot dogs should have mustard, ketchup and sauerkraut.

As should bratwurst.

I am in total agreement.

Hotdogs need mustard, relish -- dill or sweet, I'm easy -- and preferably chopped onion.

Hot dog party at Lyra's house!

In the Bay Area there are several fancy weenie places, where you can get a delicous array of grilled euro-sausages.

I don't think I've eaten a hotdog since 1988.

Balsamic vinegar and strawberries sounds like it could be a nice combination. I won't ever try it, since vinegar leaves a funky taste & feel in my mouth.

There is a hot dog place in Salem I need to try.