Hotdogs need mustard, relish -- dill or sweet, I'm easy -- and preferably chopped onion. Ketchup is too sweet. Hamburgers, OTOH, need ketchup, mayo, lettuce and pickles; mustard is unnecessary.

I've had strawberries with balsamic vinegar, and it's good, though I still prefer berries with booze + sugar + whipped cream.

Hot dogs should have cheese sauce.

I like my Chicago hot dogs: mustard, onion, celery salt, tomato, pickle spear, hot pepper. Optional are cucumbers and lettuce.

Hot dogs should have mustard, ketchup and sauerkraut.

As should bratwurst.

I am in total agreement.

Hotdogs need mustard, relish -- dill or sweet, I'm easy -- and preferably chopped onion.

Hot dog party at Lyra's house!

In the Bay Area there are several fancy weenie places, where you can get a delicous array of grilled euro-sausages.

I don't think I've eaten a hotdog since 1988.

Balsamic vinegar and strawberries sounds like it could be a nice combination. I won't ever try it, since vinegar leaves a funky taste & feel in my mouth.

There is a hot dog place in Salem I need to try.

I had hot dogs this weekend! In buns, even. I would have had ketchup and sweet relish, but I had no relish, so the ketchup sat lonely on the hot dog.

(I do not believe in adding things to the hot dog that effectively make it Hot Dog Soup, like gallons of chili or cheese or onions or cabbage. Even if I liked all these things, and I do like some of them, they kind of ruin the whole idea of hot dog as hand-food.)

Balsamic vinegar and strawberries sounds like it could be a nice combination.

There's an Italian salad with strawberries and red onions and (I think) watercress that has a balsamic dressing and is delish.

It's like if 6 different recurring natter conversations suddenly exploded around mayonnaise.