Buffy ,'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Could either Strawberry Shortcake or Rainbow Brite handle a samurai sword? Perhaps a child-sized samurai sword? Would either be strong enough to inflict major damage with such a sword?
::imagines characters from Strawberry Shortcake, Rainbow Brite and My Little Pony reenacting the decapitations scene from Kill Bill Vol. 1::
</pedantic first>
But not last, if you think there's a chance of closing that tag
t pedant
t /pedantic first
har. I probably didn't notice yours because it was spelled correctly. It was the typo that jumped out at me
t pedantic 4EVA!!!!!!!1!!
Blah. So I shut down my web browser because tech support needed to use my machine, and I lost the carefully crafted (and oh-so-witty, naturally) e-mail reply I'd been writing. Sometimes thin clients suck.
Hey Alibelle, where are you post-graduation? East Coast somewhere?
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Oh yes, that is nummy.
Mooooooom! tommyrot is being random again!
Calamari, yum.
I think I need to go make some lunch.
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).I haven't, because I don't do squid. My father-in-law loves it, though.
(I don't mind aioli, or regular mayo, for that matter, just not on french fries). I love seafood, but give me lobster, mussels, steamers, crab, scallops, and some fish (not all). Mostly, I think frying it is a waste of good food. Don't get me wrong, I'll eat it, but I prefer it otherwise. Steam it, baby, or maybe broil it, depending on the food.