t /pedantic first
har. I probably didn't notice yours because it was spelled correctly. It was the typo that jumped out at me
t pedantic 4EVA!!!!!!!1!!
Doesn't winter seem more like archiving season?
Willow ,'Lessons'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Vortex - Jul 11, 2005 7:34:44 am PDT #8695 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
tommyrot - Jul 11, 2005 7:53:11 am PDT #8696 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
§ ita § - Jul 11, 2005 7:54:46 am PDT #8697 of 10001
Well not canonically, no, but this is transformative fiction.
Blah. So I shut down my web browser because tech support needed to use my machine, and I lost the carefully crafted (and oh-so-witty, naturally) e-mail reply I'd been writing. Sometimes thin clients suck.
DavidS - Jul 11, 2005 7:56:04 am PDT #8698 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Hey Alibelle, where are you post-graduation? East Coast somewhere?
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
tommyrot - Jul 11, 2005 7:56:48 am PDT #8699 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Oh yes, that is nummy.
Theodosia - Jul 11, 2005 7:58:20 am PDT #8700 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Mooooooom! tommyrot is being random again!
Steph L. - Jul 11, 2005 8:00:10 am PDT #8701 of 10001
Unusually and exceedingly peculiar and altogether quite impossible to describe
Calamari, yum.
I think I need to go make some lunch.
Topic!Cindy - Jul 11, 2005 8:02:31 am PDT #8702 of 10001
What is even happening?
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).I haven't, because I don't do squid. My father-in-law loves it, though.
(I don't mind aioli, or regular mayo, for that matter, just not on french fries). I love seafood, but give me lobster, mussels, steamers, crab, scallops, and some fish (not all). Mostly, I think frying it is a waste of good food. Don't get me wrong, I'll eat it, but I prefer it otherwise. Steam it, baby, or maybe broil it, depending on the food.
brenda m - Jul 11, 2005 8:02:51 am PDT #8703 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Aioli is one of the recipes in the new Cook's Illustrated. Ooh - so is blueberry buckle. Weren't we just talking about that?
Topic!Cindy - Jul 11, 2005 8:03:24 am PDT #8704 of 10001
What is even happening?
Actually, Hec, to be clear, I have had calimari, I just don't like it.
UGH incapable of complete thought.
I just have never had calimari with aioli.