Blah. So I shut down my web browser because tech support needed to use my machine, and I lost the carefully crafted (and oh-so-witty, naturally) e-mail reply I'd been writing. Sometimes thin clients suck.
Elliot: I thought I said discreet. Gwen: What, do you see nipple?
'Just Rewards (2)'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Jul 11, 2005 7:54:46 am PDT #8697 of 10001
Well not canonically, no, but this is transformative fiction.
DavidS - Jul 11, 2005 7:56:04 am PDT #8698 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Hey Alibelle, where are you post-graduation? East Coast somewhere?
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
tommyrot - Jul 11, 2005 7:56:48 am PDT #8699 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Oh yes, that is nummy.
Theodosia - Jul 11, 2005 7:58:20 am PDT #8700 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Mooooooom! tommyrot is being random again!
Steph L. - Jul 11, 2005 8:00:10 am PDT #8701 of 10001
Unusually and exceedingly peculiar and altogether quite impossible to describe
Calamari, yum.
I think I need to go make some lunch.
Topic!Cindy - Jul 11, 2005 8:02:31 am PDT #8702 of 10001
What is even happening?
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).I haven't, because I don't do squid. My father-in-law loves it, though.
(I don't mind aioli, or regular mayo, for that matter, just not on french fries). I love seafood, but give me lobster, mussels, steamers, crab, scallops, and some fish (not all). Mostly, I think frying it is a waste of good food. Don't get me wrong, I'll eat it, but I prefer it otherwise. Steam it, baby, or maybe broil it, depending on the food.
brenda m - Jul 11, 2005 8:02:51 am PDT #8703 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Cindy, have you ever had fried calamari? It's usually served out here with aioli (garlic mayonaisse).
Aioli is one of the recipes in the new Cook's Illustrated. Ooh - so is blueberry buckle. Weren't we just talking about that?
Topic!Cindy - Jul 11, 2005 8:03:24 am PDT #8704 of 10001
What is even happening?
Actually, Hec, to be clear, I have had calimari, I just don't like it.
UGH incapable of complete thought.
I just have never had calimari with aioli.
Jesse - Jul 11, 2005 8:03:56 am PDT #8705 of 10001
Sometimes I trip on how happy we could be.
Sometimes thin clients suck.
Are you being sizeist, ita?
DavidS - Jul 11, 2005 8:04:00 am PDT #8706 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Mmmm, Billie Holiday is singing "You Go To My Head" right now which is very spiff.
Unfortunately, this otherwise nearly comprehensive collection of Billie does not include her version of "Willow Weep For Me" which I learned to learn from the crap early sixties art-house movie Eva by Joseph Losey. In the movie, Jeanne Moreau is a femme fatale with heavy eyeliner who lounges about her in stockings and bra, smoking cigarettes and looking existential and playing "Willow Weep For Me" over and over. Then she goes and destroys some man's life.