On occasion, the half and half I put in my coffee has separated (I dunno, there is no apparent reason. Maybe someone shook it before I bought it) and so I'll end up with lumps in my coffee. Won't drink it then.
I'm against lumpy liquids.
Buffybot ,'Dirty Girls'
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On occasion, the half and half I put in my coffee has separated (I dunno, there is no apparent reason. Maybe someone shook it before I bought it) and so I'll end up with lumps in my coffee. Won't drink it then.
I'm against lumpy liquids.
Because butter usually has salt in it?
Yeah, but not inherently. I think I need to get my hands on some of this butter/corn syrup/evaporated milk coffee, just for testing purposes.
The solidification of the fat, I think, is what gags me. I never could figure out the magarine thing. I think she was lactose intolerant, but dude, just have non-dairy creamer, or be a (wo)man and drink it black.
non-dairy creamer
A world of EWWWWWWW. Of course, so's margarine.
Because butter usually has salt in it?
Which is a bad thing, right there.
Ali! My ass called you on Saturday. I guess it misses you a lot!
I want chocolate milk pretty badly. I may sneak to the caf and get some, despite needing caffeine.
Because butter usually has salt in it?
Well, not necessarily. THere's usually an equal contingent of salted and unsalted at the grocery store. We always buy/use unsalted.
Well, you wouldn't sit down with a nice bowl of strawberries and butter, either.
At least, I wouldn't.
Jobma, Alibelle.
Hi Ali! My ass didn't call you. I feel like a bad friend.
Good luck with the job. What is it?
Well, you wouldn't sit down with a nice bowl of strawberries and butter, either.
You could dip the straberries in melted butter, then roll them in jimmies. Or mineature chocolate chips.
A world of EWWWWWWW. Of course, so's margarine.
Agreed, but I non-dairy creamer in coffee inhabits a whole different world of Ewww for me than does margarine. At least the n-d c pretends to be milky. Evil-ex and his grammie were in another life, but from what little memory remains, the margarine really just oil-ified the coffee.