I can't decide why butter in coffee sounds so nast, because whipped cream in coffee is excellent, and if you just keep beating, it would turn into butter eventually.
Giles ,'Selfless'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can't decide why butter in coffee sounds so nast
Because butter usually has salt in it?
Whipped cream is sweet, though, and butter is not so much.
Also, I now desperately want some chocolate milk. Thanks a lot, Nilly.
On occasion, the half and half I put in my coffee has separated (I dunno, there is no apparent reason. Maybe someone shook it before I bought it) and so I'll end up with lumps in my coffee. Won't drink it then.
I'm against lumpy liquids.
Because butter usually has salt in it?
Yeah, but not inherently. I think I need to get my hands on some of this butter/corn syrup/evaporated milk coffee, just for testing purposes.
The solidification of the fat, I think, is what gags me. I never could figure out the magarine thing. I think she was lactose intolerant, but dude, just have non-dairy creamer, or be a (wo)man and drink it black.
non-dairy creamer
A world of EWWWWWWW. Of course, so's margarine.
Because butter usually has salt in it?
Which is a bad thing, right there.
Ali! My ass called you on Saturday. I guess it misses you a lot!
I want chocolate milk pretty badly. I may sneak to the caf and get some, despite needing caffeine.
Because butter usually has salt in it?
Well, not necessarily. THere's usually an equal contingent of salted and unsalted at the grocery store. We always buy/use unsalted.
Well, you wouldn't sit down with a nice bowl of strawberries and butter, either.
At least, I wouldn't.
Jobma, Alibelle.