cooking is way fun.
We've been trying to use up all the random food we have in the fridge and freezer (as well as the pantry) so we had refrigerator velcro pasta with shrimp, kalamata olives, summer squash, and prociutto on Wednesday, and fish fajitas with tilapia, and fixins: sour cream, guacamole, roasted red peppers, cheese, lettuce, and fat free refried black beans. It's an adventure! Both meals were yummy.
Hey, Bitches.
I can't believe Fay thinks she is un-anything.(I'll have to remember this next time I think I'm hideous.)
Hec, I educated the young today, in a way you would appreciate. Some time ago I wrote this drabble with Det. Munch and Phil Spector, of which I am vain as fuck, right? This morning, first comment?
"Who's Phil Spector?" Grr. Argh.
So I googled him, but not too much, cause he might get into it and bring the chains out, and thought "Dig me, to her I am as Hecubus." It was a trip...guess my dad taught me something after all.
Utah sea salt
::checks map:: Nope, no inland sea.
</random>
We've been trying to use up all the random food we have in the fridge and freezer (as well as the pantry)
Last night was random food dinner for us too. Trying to save money. So I made pasta with leftover grape tomatos from dinner the other night, olives, cannelini beans, garlic, and some nice parigiano reggiano, also leftover from the other night.
::checks map:: Nope, no inland sea.
t stares at the expanse of the Great Salt Lake
Um, sorry, beg to differ.
Last night was my "order from favorite wacky Chinese place at 9:30 because any form of cooking is reprehensible and possibly dangerous in this heat" night.
Job hunting is still not fun.
Signed,
Me
mm, cannelini beans.
They're my favorite ingredient.