Tracy ,'The Message'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
We've been trying to use up all the random food we have in the fridge and freezer (as well as the pantry)
Last night was random food dinner for us too. Trying to save money. So I made pasta with leftover grape tomatos from dinner the other night, olives, cannelini beans, garlic, and some nice parigiano reggiano, also leftover from the other night.
::checks map:: Nope, no inland sea.
t stares at the expanse of the Great Salt Lake
Um, sorry, beg to differ.
mm, cannelini beans.
Last night was my "order from favorite wacky Chinese place at 9:30 because any form of cooking is reprehensible and possibly dangerous in this heat" night.
Job hunting is still not fun.
Signed,
Me
mm, cannelini beans.
They're my favorite ingredient.
{{{Anne}}}
order from favorite wacky Chinese place at 9:30 because any form of cooking is reprehensible and possibly dangerous in this heat" night.
We have that night, except it's "go to the BBQ joint and have a beer and some pulled pork in the cool dark basement bar." it will very likely be tonight or tomorrow night. Or both.
Last night was my "call husband and have him pick up cheeseburgers on the way home" night. It's a good night.
We had chicken.