Thanks for all the advice. I really appreciate it.
IOmememeN, I made another yummy dinner last night and this time without a recipe. I am starting to really like the cooking thing. We also so Batman Begins last night. So.damn.good.
Man, just ascend already.
Willow ,'Chosen'
Spike's Bitches 24: I'm Very Seldom Naughty.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sj - Jun 24, 2005 8:19:32 am PDT #6639 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Nora Deirdre - Jun 24, 2005 8:30:36 am PDT #6640 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
cooking is way fun.
We've been trying to use up all the random food we have in the fridge and freezer (as well as the pantry) so we had refrigerator velcro pasta with shrimp, kalamata olives, summer squash, and prociutto on Wednesday, and fish fajitas with tilapia, and fixins: sour cream, guacamole, roasted red peppers, cheese, lettuce, and fat free refried black beans. It's an adventure! Both meals were yummy.
erikaj - Jun 24, 2005 8:36:07 am PDT #6641 of 10001
Always Anti-fascist!
Hey, Bitches.
I can't believe Fay thinks she is un-anything.(I'll have to remember this next time I think I'm hideous.)
Hec, I educated the young today, in a way you would appreciate. Some time ago I wrote this drabble with Det. Munch and Phil Spector, of which I am vain as fuck, right? This morning, first comment?
"Who's Phil Spector?" Grr. Argh.
So I googled him, but not too much, cause he might get into it and bring the chains out, and thought "Dig me, to her I am as Hecubus." It was a trip...guess my dad taught me something after all.
Eddie - Jun 24, 2005 8:37:02 am PDT #6642 of 10001
Your tag here.
Utah sea salt
::checks map:: Nope, no inland sea.
</random>
sj - Jun 24, 2005 8:37:19 am PDT #6643 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
We've been trying to use up all the random food we have in the fridge and freezer (as well as the pantry)
Last night was random food dinner for us too. Trying to save money. So I made pasta with leftover grape tomatos from dinner the other night, olives, cannelini beans, garlic, and some nice parigiano reggiano, also leftover from the other night.
Connie Neil - Jun 24, 2005 8:41:25 am PDT #6644 of 10001
brillig
::checks map:: Nope, no inland sea.
t stares at the expanse of the Great Salt Lake
Um, sorry, beg to differ.
Nora Deirdre - Jun 24, 2005 8:41:46 am PDT #6645 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
mm, cannelini beans.
juliana - Jun 24, 2005 8:42:30 am PDT #6646 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Last night was my "order from favorite wacky Chinese place at 9:30 because any form of cooking is reprehensible and possibly dangerous in this heat" night.
Anne W. - Jun 24, 2005 8:42:58 am PDT #6647 of 10001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Job hunting is still not fun.
Signed,
Me
sj - Jun 24, 2005 8:43:04 am PDT #6648 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
mm, cannelini beans.
They're my favorite ingredient.