I claim the right to wear my ball-cap, for it is black with large gold upper-case letters spelling 'BUGGER'.
Well, that sort of ball cap is obviously an exception.
I want pictures of JZ's cute new hair, because I bet it looks even more lovely on her than on that model.
Lilty! iiiiee! That's so cool, and you will have a
lovely time.
Aimée, I'm glad you liked the clotted cream. Isn't it good? (omigod now I want some. Stupid PMS. Stupid second week of Weight Watchers. I want clotted cream and scones, I want triple-cream Brie and crackers, I want an entire bar of dark chocolate.)
Heaps of job~ma to Fay.
Susan, I have very fine hair and mine is cut in long layers, which means it doesn't just hang there limply and actually has some body--and also requires little or no fussing--wash, comb, go. You might also consider parting it on the side to see what that does (in my case, it made a strong nose less of a...focal point.) and some bangs--not a think chunk of them, but some longish feathery ones--they work well with fine hair and help make a round face feel more elegantly shaped.
I don't like side parts on my face because they give me this sort of faux-receding hairline look, and with bangs I run into cowlick issues.
Of course, if I'm coming across as having a round face, I need to lose weight NOW. Because it's so not round. Rectangular. With lots of bones. Plenty elegant, just not remotely delicate.
I want to sue her for making me watch this epsiode.
Jilli, clotted cream is so good that all other good thing bow before it, it is that good.
Where can one buy good clotted cream?
Frankly, it didn't look round to me in the pictures, but you said it was a moonface, so I figured it might look round to you. I thought it looked like oyu have goos bones! I have a cowlick too, and my genius haircutter chick figured out exactly how to cut bangs and where to part it (Not in the middle but not way on the side) to get the most flattering look without any cowlick or widow's peak issues.
Where can one buy good clotted cream?
Whole Foods. They have jars of it imported from the UK. Not as good as *fresh* clotted cream served in tea shops in little British villages, but still very tasty.
Interesting, Robin. I need a genius haircutter. Except that one of the things I like about being bangless is that my widow's peak shows. (I had bangs until 4-5 years ago because I thought they were obligatory for anyone with a high forehead.)
And I feel moonfaced because I can't look at my face in the mirror at this weight and think vain thoughts about my cheekbones. Back in the day when I was under 160 lbs., I had actual hollows between my cheekbones and jawbone.
Sadly this [link] recipe doesn't mention the difference diet makes in the milk flavor that makes it easier to distinguish creams and butters from different regions.
Welcome to the world, Ellie, and congratulations to Stephanie and Joe!
vw, I'ma PayPal you tomorrow evening with my contribution.
