I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
This works surprisingly well with colds and such also, though you have to be careful not to consume so much that you weaken your system in the process, or it will be reverse-effective.
A shot of tequila is actually fantastic for a sore throat and/or bronchitis.
Also, presence of solid material in the carton.
That's thin film on the top of the liquid, right?
It can be, though I was thinking
chunks
in the liquid.
It's tea! It's tea, and it's made with boiling water, and something good might come of it.
Hey, it's theories like that that made the sun never set on the British Empire.
The trick is to take a sniff before you look at the "best by" date. Then you're all objective and stuff.
You are all making me glad I don't drink milk.
The trick is to take a sniff before you look at the "best by" date. Then you're all objective and stuff.
Theodosia is wise.
Of course, the most science-y way is to do a double-blind test. But for that you'll need some fresh milk to serve as the control, plus some volunteers.
I was thinking chunks in the liquid.
I'ld
never
let it get that bad. (Although in college I let the salsa con queso dip get furry. I regreted opening
that
jar.)
Theodosia is wise.
I agree.
Of course, the most science-y way is to do a double-blind test. But for that you'll need some fresh milk to serve as the control, plus some volunteers.
Volunteers who aren't me.
That's what helper monkeys are for.
I was thinking chunks in the liquid.
I'ld never let it get that bad. (Although in college I let the salsa con queso dip get furry. I regreted opening that jar.)
Sometimes a person just gets forgetful. And by "a person," I mean me. Plus, I've noticed that Trader Joe's organic liquid dairy products (milk, half-and-half) go bad really quickly. I expect them to last longer, and then WHAMMO! solids in the milk.
Other organic milk -- I usually drink Horizon -- has a MUCH longer shelf life than plain old Kroger non-organic milk. Weird.
Although in college I let the salsa con queso dip get furry
Eh, you could have just scraped it off....
I don't think I've ever given myself food poisoning. I've had chinese takeout go very wrong over 24 hours (I guess. I ate. 15 minutes later, it reversed path.) but that was likely not my fault.
All milk smells bad to me, so I just don't drink it.
